Boomer Wellness: Culinary Trend Mapping Report - Nutritional and Dietary Patterns - KATV - Breaking News, Weather and Razorback Sports

Boomer Wellness: Culinary Trend Mapping Report - Nutritional and Dietary Patterns

  • RecipesMore>>

  • Raspberry Lemonade, 7/23/14

    Raspberry Lemonade, 7/23/14

    Wednesday, July 23 2014 10:09 AM EDT2014-07-23 14:09:04 GMT
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
  • Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Tuesday, July 22 2014 11:12 AM EDT2014-07-22 15:12:24 GMT
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
  • Melinda's chocolate peanut butter "dump" cake

    Melinda's chocolate peanut butter "dump" cake

    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>

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SOURCE Research and Markets

DUBLIN, Ireland, May 1, 2014 /PRNewswire/ --

Research and Markets (http://www.researchandmarkets.com/research/6h46k8/boomer_wellness) has announced the addition of the "Boomer Wellness: Culinary Trend Mapping Report" report to their offering.
     (Logo: http://photos.prnewswire.com/prnh/20130307/600769 )


Baby Boomers - the generation of those born between 1946 and 1964 - number 80 million and account for 44% of the households with annual incomes over $75K, representing a significant amount of disposable income and purchasing power.

Boomer Wellness Culinary Trend Mapping report spotlights nutritional and dietary patterns that feed Boomers' decisions on dining and food purchases. Food industry professionals are wise to focus on the evolution of these wellness trends and to differentiate between needs of the three groups of Boomers: young Boomers (ages 49-54), middle Boomers (ages 55-61), and older Boomers (ages 61-67).

From nutritional genomics to juicing mixology, Boomer Wellness explores pivotal developments to food consumption and purchasing, mapping applications along the product continuum. For many Boomers, it's an expanding understanding of microbiomes and eating with a purpose of creating a more healthful personal bacterial ecology.

Fueling dietary needs that are fairly sophisticated, many boomers are concerned about developing and maintaining a holistic well-being. For others, food behaviors are reflective of a robust discretionary spending capacity and a need to accommodate a busy lifestyle, reflected in increased restaurant usage and the use of technology to conveniently order food.

The report presents these compelling food industry in five stages:

Stage 1: Nutritional Genomics - Advances in understanding of the human dietary system drive choices designed to prevent, delay or treat chronic conditions.

Stage 1: Dietary Self-Tracking - Data-collecting devices, apps and programs help monitor health metrics.

Stage 2: Eating for Our Microbiome - Boomers feed their personal bacterial ecology for overall health.

Stage 3: Grocery Shopping 2.0 - Older consumers embrace technology innovation to order fresh, packaged and prepared foods.

Stage 4: Restaurant Redux - Dining out more frequently is a benefit of superior spending power and discretionary time.

Stage 4: Juicing Meets Mixology - A focus on beverages that provide nutrition, microbiotics, proteins and health and healthful benefits.

Stage 5: Food That's Frozen vs. Frozen Food - Boomers look for healthy messaging in food that's frozen, prompting new retailer messaging and a frozen food makeover.


Key Topics Covered:

I. Category Relevance Key

II. Executive Overview

III. Trend Profiles

Stage 1 Nutritional Genomics

IV. Strategic Implications

V. Sources

For more information visit http://www.researchandmarkets.com/research/6h46k8/boomer_wellness


Media Contact: Laura Wood , +353-1-481-1716, press@researchandmarkets.net


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