Seafood Pasta,4/10/14 - KATV - Breaking News, Weather and Razorback Sports

Seafood Pasta,4/10/14

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  • RecipesMore>>

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    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>

Peter Brave

Brave New Restaurant

INGREDIENTS

  • 1 cup heavy cream
  • 1 tsp minced garlic
  • 3 tbsp parmesan cheese
  • 4 shrimp
  • 2 scallops
  • 2oz diced salmon
  • ¼ cup mushrooms
  • 1 cup cooked pasta

PREPARATION

  1. In a huge skillet, add cream, garlic, and parmesan cheese
  2. Reduced by half
  3. Add all seafood and continue to reduce/cook for approx. 3 minutes
  4. Add mushrooms
  5. Adjust seasoning
  6. Toss in the pasta
  • EntréesMore>>

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    Monday, July 28 2014 11:55 AM EDT2014-07-28 15:55:57 GMT
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