Spring Greens with Sausage, 4/9/14 - KATV - Breaking News, Weather and Razorback Sports

Spring Greens with Sausage, 4/9/14

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Gary Duke

Alley Oops

 

1 package Greens, 13 ounces, I am using the  spinach "power greens combination" that is washed and ready to cook.

1 package of baby carrots

1 onion, diced

2 tablespoons olive oil

1/2 cup chicken or vegetable broth

salt and pepper

1/4 cup parmesan cheese

1/3 cup sour cream

1 pound smoked cooked sausage, cut in to 1 inch slices.

2 or 3 tablespoons pine nuts, toasted

 

 

1. In a large pan sauté onions and carrots in olive oil till done to your liking, I like mine a little crispy.

2. Add your sausage and chicken broth and get it hot, then add your spinach mixture to the pan. It will only take it a couple of minutes to cook down the spinach.

3. Turn off the heat and add, salt and pepper to taste, parmesan cheese and sour cream, stir everything together till cheese is melted and sour cream is not lumpy.

4.Just before serving. top with the toasted pine nuts.

  • EntréesMore>>

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  • Ahi Tuna Wraps, 7/28/14

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    Monday, July 28 2014 11:55 AM EDT2014-07-28 15:55:57 GMT
    Ryan MarshTrio'sFor the marinade:1 c. pineapple juice1 c. soy sauce1/4 c. juice from pickled ginger1/2 c. rice wine vinegar1 T. sugarMix all marinade ingredients together in a medium bowl and set aside.For the Volcano Sauce:1 c. mayonnaise2 T. sesame oil3 T. Sriacha sauceMix all ingredients together and transfer to a squeeze bottle. Keep refrigerated until ready to use. To assemble:Ahi or other very fresh tuna, cut into 1/2-inch cubesRomaine or bibb lettuceWhole avocados, pitted and dicedPrep...More >>
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