Medallions of Pork Tenderloin with Whole Grain Mustard Sauce - KATV - Breaking News, Weather and Razorback Sports

Medallions of Pork Tenderloin with Whole Grain Mustard Sauce

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Peter Brave

Brave New Restaurant

 

2 – 2.5oz pork medallions
¼ cup cream
2 tbsp whole grain mustard
¼ cup flour
3 tbsp olive oil for sauté
2 tbsp white wine to deglaze
Salt & pepper to taste

 

  1. Heat large sauté pan with the olive oil until very hot
  2. Salt & pepper medallions of pork
  3. Sauté pork approximately 2 minutes per side, then remove & reserve
  4. Deglaze pan with white wine
  5. Add cream and mustard and reduce by ½ or to desired thickness
  • EntréesMore>>

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    Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Wednesday, August 27 2014 11:49 AM EDT2014-08-27 15:49:39 GMT
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
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  • Summer Shrimp Salad, 8/25/14

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    Monday, August 25 2014 8:49 AM EDT2014-08-25 12:49:13 GMT
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  • Tuscan Grilled Chicken Pasta, 8/22/14

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    Friday, August 22 2014 12:20 PM EDT2014-08-22 16:20:29 GMT
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