Medallions of Pork Tenderloin with Whole Grain Mustard Sauce - KATV - Breaking News, Weather and Razorback Sports

Medallions of Pork Tenderloin with Whole Grain Mustard Sauce

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Peter Brave

Brave New Restaurant

 

2 – 2.5oz pork medallions
¼ cup cream
2 tbsp whole grain mustard
¼ cup flour
3 tbsp olive oil for sauté
2 tbsp white wine to deglaze
Salt & pepper to taste

 

  1. Heat large sauté pan with the olive oil until very hot
  2. Salt & pepper medallions of pork
  3. Sauté pork approximately 2 minutes per side, then remove & reserve
  4. Deglaze pan with white wine
  5. Add cream and mustard and reduce by ½ or to desired thickness
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