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Gluten Free Jambalaya

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  • RecipesMore>>

  • Raspberry Lemonade, 7/23/14

    Raspberry Lemonade, 7/23/14

    Wednesday, July 23 2014 10:09 AM EDT2014-07-23 14:09:04 GMT
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
  • Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Tuesday, July 22 2014 11:12 AM EDT2014-07-22 15:12:24 GMT
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
  • Melinda's chocolate peanut butter "dump" cake

    Melinda's chocolate peanut butter "dump" cake

    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>

by: Julianne Bitely

Ingredients:
One whole free-range chicken
1 package of Mulay's andouille sausage
3/4 cup of chopped onion
3/4 cup of chopped celery
3/4 cup of chopped green bell pepper
olive oil for sauteing
3 tsp 365 Worcestershire sauce
3 tsp Melinda's hot sauce
8 bay leaves
4 TBSP chopped garlic
1 jar of Eden Organics crushed tomatoes

Cooking Directions:

1. Preferably the day before, chop all of the ingredients, saving the discarded pieces of onion and celery to place in a crockpot with the chicken and water to cook until done (overnight on low is method). Chicken stock anyone?
2. In a large/oversized saucepan, saute the trinity (onion, celery, and green bell pepper) using just enough olive oil to keep it from sticking to the bottom of the pan, about 3 minutes.
3. Add the garlic, tomatoes, bay leaves, all the stock from the crockpot chicken, hot sauce, Worcestershire
4. Stir in the rice and cook until tender. Approx 10 minutes.
5. Add in the andouille and Creole seasoning and allow it to cook for an additional 10 minutes, adding the shredded chicken at the end to heat up.
6. Voila! Enjoy

Emeril's Creole seasoning: 2.5 TBSP paprika, 2 TBSP salt, 2 TBSP garlic, 1 TBSP black pepper, 1 TBSP onion powder, 1 TBSP cayenne pepper, 1 TBSP oregano (dried), 1 TBSP thyme (dried)

  • EntréesMore>>

  • Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Monday, July 21 2014 10:32 AM EDT2014-07-21 14:32:35 GMT
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
  • Cornish Game Hen with Peaches, 7/15/14

    Cornish Game Hen with Peaches, 7/15/14

    Wednesday, July 16 2014 8:00 AM EDT2014-07-16 12:00:29 GMT
    Gary DukeAlley Oops2 Cornish Game hens, split lengthwise or you can use your favorite piece of chicken4 strips of maple flavored bacon, diced2 peaches, pitted and sliced4 sprigs of rosemarysalt and pepper2 tablespoons lemon juice or white wine1. Cut your Cornish hen lengthwise in half and salt and pepper it, do the same to your chicken pieces if your are using chicken2. In a large skillet, cook your bacon to crispy, remove bacon to paper towel.3. In the bacon grease, brown your hens or chicke...More >>
    Gary DukeAlley Oops2 Cornish Game hens, split lengthwise or you can use your favorite piece of chicken4 strips of maple flavored bacon, diced2 peaches, pitted and sliced4 sprigs of rosemarysalt and pepper2 tablespoons lemon juice or white wine1. Cut your Cornish hen lengthwise in half and salt and pepper it, do the same to your chicken pieces if your are using chicken2. In a large skillet, cook your bacon to crispy, remove bacon to paper towel.3. In the bacon grease, brown your hens or chicke...More >>
  • Brown Rice Salad with Cherries and Chicken, 7/8/14

    Brown Rice Salad with Cherries and Chicken, 7/8/14

    Tuesday, July 8 2014 8:14 AM EDT2014-07-08 12:14:27 GMT
    Vanessa BarrancoWhole FoodsIngredients:3/4 cup brown basmati rice, rinsed1 1/2 teaspoon fine sea salt, divided2 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar1 shallot, finely chopped1/2 teaspoon freshly ground black pepper1 pound cherries, pitted and quartered1 pound prepared grilled or roasted chicken breast, diced (about 3 1/2 cups)2 cucumbers, peeled and diced1/2 small red onion, thinly sliced1/2 cup pecan halves, toasted and chopped1/2 cup finely sliced basil leavesMeth...More >>
    Vanessa BarrancoWhole FoodsIngredients:3/4 cup brown basmati rice, rinsed1 1/2 teaspoon fine sea salt, divided2 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar1 shallot, finely chopped1/2 teaspoon freshly ground black pepper1 pound cherries, pitted and quartered1 pound prepared grilled or roasted chicken breast, diced (about 3 1/2 cups)2 cucumbers, peeled and diced1/2 small red onion, thinly sliced1/2 cup pecan halves, toasted and chopped1/2 cup finely sliced basil leavesMeth...More >>