Avocado Crab Rolls, 2/24/14 - KATV - Breaking News, Weather and Razorback Sports

Avocado Crab Rolls, 2/24/14

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  • RecipesMore>>

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  • Spicy Shrimp Tacos, 8/13/14

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    Thursday, August 14 2014 12:35 PM EDT2014-08-14 16:35:07 GMT
    by Gary Duke at Alley Oops 1 pound shrimp, cooked and peeled and tails removed Cajun or Blackening seasoning 8 in flour tortillas Sauce: 8 ounces sour cream 2 or 3 tablespoons chipotle in adobe sauce Salsa: 1 ear of corn, cooked and cut off the cob 1 large tomato, diced 1 or 2 fresh jalapeno's, seeded and diced fine 1 bunch cilantro, divided, use half for the salsa and the other half to top off your tacos 1 avocado, diced salt and pepper 1. Heat shrimp in a skillet and season with Cajun seas...More >>
    by Gary Duke at Alley Oops 1 pound shrimp, cooked and peeled and tails removed Cajun or Blackening seasoning 8 in flour tortillas Sauce: 8 ounces sour cream 2 or 3 tablespoons chipotle in adobe sauce Salsa: 1 ear of corn, cooked and cut off the cob 1 large tomato, diced 1 or 2 fresh jalapeno's, seeded and diced fine 1 bunch cilantro, divided, use half for the salsa and the other half to top off your tacos 1 avocado, diced salt and pepper 1. Heat shrimp in a skillet and season with Cajun seas...More >>

Capi Peck

Trio's

 

Yield:  6 rolls

 

3 cups sushi rice, cooked  (follow recipe on package)

 

1 seedless cucumber, peeled and sliced lengthwise

 

1 avocado, peeled and sliced lengthwise

 

4 oz. cream cheese, cold cut into 1/2" sticks

 

6 nori sheets

 

12 crab "sticks"

 

Condiments for rolls:

 

soy sauce

 

pickled ginger

 

wasabi

 

Volcano sauce  (recipe below)

 

 

 

Volcano Sauce:

 

1 c. mayonnaise

 

1 T. Sriacha

 

1 t. sesame oil

 

Equipment:
Bamboo Roller

 

Gallon size ziploc

 

Place bamboo roller on work surface.  Top with a ziploc plastic bag.  Place nori sheet, shiny side down, on top of ziploc.  Spread rice evenly over nori.  Have a bowl of water nearby to dip your hands if rice sticks to your skin.

 

Turn nori sheet over. 

 

Place two crab sticks horizontally in middle of nori sheet.  Lay cucumber on one side, cream cheese next to cucumber and avocado next to crab. 
 

 

Fold nori in half.  Pull on bamboo roller towards you to make the roll nice and tight.  Pull the plastic bag away from you.  Pull bamboo towards you, plastic bag away to create tension and repeat until rolled.

 

Slice with a hot sharp knife or chill until ready to serve.

 


For the Volcano Sauce

Combine all ingredients and put in a squeeze bottle.  Keep refrigerated until ready to use.

 

Serve with the above condiments.

  • EntréesMore>>

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    Friday, August 15 2014 1:46 PM EDT2014-08-15 17:46:19 GMT
    Peter Brave, Brave New RestaurantMore >>
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  • Spicy Shrimp Tacos, 8/13/14

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    by Gary Duke at Alley Oops 1 pound shrimp, cooked and peeled and tails removed Cajun or Blackening seasoning 8 in flour tortillas Sauce: 8 ounces sour cream 2 or 3 tablespoons chipotle in adobe sauce Salsa: 1 ear of corn, cooked and cut off the cob 1 large tomato, diced 1 or 2 fresh jalapeno's, seeded and diced fine 1 bunch cilantro, divided, use half for the salsa and the other half to top off your tacos 1 avocado, diced salt and pepper 1. Heat shrimp in a skillet and season with Cajun seas...More >>
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  • B.L.T. Pie, 7/30/14

    B.L.T. Pie, 7/30/14

    Wednesday, July 30 2014 8:20 AM EDT2014-07-30 12:20:37 GMT
    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>
    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>