Chicken and Collards Pilau, 2/11/14 - KATV - Breaking News, Weather and Razorback Sports

Chicken and Collards Pilau, 2/11/14

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    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>

by Gary Duke at Alley Oops

 

8 ounces Cajun sausage, diced

1 pound of chicken, boned and diced

1 tablespoon olive oil

1 onion, diced

1 carrot, diced

2 celery stalks, diced

1 can diced tomato's, un-drained

2 cups chicken or vegetable broth

4 cups collards

2 cups rice

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic

1/2 teaspoon crushed red pepper

 

1. In a Dutch oven or large skillet, cook your chicken and sausage in the olive oil for a few minutes. Add  the onions carrots and celery and cook for a few more minutes.

2. Add the can of tomato's and chicken or vegetable broth and bring to a boil. Slowly add the collard and bring to a boil.

3. Add rice and seasonings, bring back to a boil, reduce heat and cover.

4. If you have an oven proof skillet you can put in a 350 oven and cook for about 25 minutes or until the rice is cooked or you can keep to on the stove top and cook till rice is done.

  • EntréesMore>>

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    B.L.T. Pie, 7/30/14

    Wednesday, July 30 2014 8:20 AM EDT2014-07-30 12:20:37 GMT
    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>
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  • Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Tuesday, July 29 2014 8:00 AM EDT2014-07-29 12:00:36 GMT
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
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