Red Beans & Rice, 2/10/14 - KATV - Breaking News, Weather and Razorback Sports

Red Beans & Rice, 2/10/14

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John Grey

Your Momma's Good Food

 

Ingredients:

1# Dried Red Kidney Beans (Soaked overnight)

2 Medium size onions (yellow or white) chopped fine

4 stalks of celery (chopped fine)

1 bell pepper (chopped fine)

1 clove of garlic (minced)

2 Tablespoons dried oregano

1 Tablespoon dried thyme leaves

2 Tablespoons black pepper

½ teaspoon cayenne pepper

2-3 whole bay leaves

Salt to taste

4 table spoons butter

 

Procedure:

  1. In a small stock pot ( 2 or 3 quart), Melt butter over low heat.
  2. Sautee fresh vegetables until translucent-

Note- add garlic last to prevent scorching.                                                                                           

  1. Introduce drained beans,  and cover with fresh water .
  2. Add dried spices, stir well, bring to roaring boil, stirring often to prevent sticking, and boil for 30 to 45 minutes.
  3. Reduce heat and simmer over low medium heat, continuing to stir periodically, from bottom of pot to top, until beans are tender, and begin to break down.  Simmer until liquid reduces to a thick and gravy like consistency.
  4. Serve over steamed rice

(optional) and smoked sausage or andouille sausage may be cooked with, or as a side.

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