Chocolate-Hazelnut Mousse (Gianduja), 2/5/14 - KATV - Breaking News, Weather and Razorback Sports

Chocolate-Hazelnut Mousse (Gianduja), 2/5/14

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  • RecipesMore>>

  • Melinda's chocolate peanut butter "dump" cake

    Melinda's chocolate peanut butter "dump" cake

    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
  • Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Monday, July 21 2014 10:32 AM EDT2014-07-21 14:32:35 GMT
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
  • Blueberry Crisp, 7/17/14

    Blueberry Crisp, 7/17/14

    Thursday, July 17 2014 3:27 PM EDT2014-07-17 19:27:02 GMT
    Peter Brave, Brave New RestaurantMore >>
    Peter Brave, Brave New RestaurantMore >>

Chef Mark Abernathy

Loca Luna and Red Door

 

Makes 6 servings

 

1 cup Nutella (a chocolate-hazelnut paste)

 ½  cup crème fraiche  (store bought or recipe follows)

3 teaspoons hazelnut liqueur

1 cup heavy cream

 

Wafer cookies for serving or making sandwiches

 

In bowl, beat with an electric mixer the Nutella, the crème fraiche and the liqueur until smooth. In another bowl whip the cream until firm peaks form. Fold in the whipped cream until not streaks remain. Spoon into small bowls and refrigerate for 30 minutes.

 

For Great Sandwiches:  place mixture between two cookies and freeze overnight.

 

Crème Fraiche

Traditional:  Combine 2 tablespoons buttermilk with 1 pint heavy cream in non-reactive container. Cover and allow to rest at room temperature until thickened to desired texture, about 12 hours. Store in the refrigerator for up to 2 weeks. Ultra-pasteurized cream does not work as well as pasteurized.

 

Quick and Still Good: Beat together 1 cup sour cream with 1 cup heavy cream until it starts to thicken.

  • DessertsMore>>

  • Melinda's chocolate peanut butter "dump" cake

    Melinda's chocolate peanut butter "dump" cake

    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
  • Blueberry Crisp, 7/17/14

    Blueberry Crisp, 7/17/14

    Thursday, July 17 2014 3:27 PM EDT2014-07-17 19:27:02 GMT
    Peter Brave, Brave New RestaurantMore >>
    Peter Brave, Brave New RestaurantMore >>
  • Marc Haynes' Easy Caramel Apple Cake

    Marc Haynes' Easy Caramel Apple Cake

    Tuesday, July 15 2014 8:55 AM EDT2014-07-15 12:55:09 GMT
    Ingredients5 medium Granny Smith Apples1 box yellow cake mix1 stick of butter, melted1 jar of caramel sauceDirectionsPeel and thinly slice apples. Spread apples on the bottom of a 9 x 13 pan and sprinkle with cake mix. Pour melted butter and half caramel sauce evenly over the mix. Bake in a 350 degree oven for 35 to 45 minutes. Remove cake from oven and drizzle other half of jar of caramel sauce over top before serving.More >>
    Ingredients5 medium Granny Smith Apples1 box yellow cake mix1 stick of butter, melted1 jar of caramel sauceDirectionsPeel and thinly slice apples. Spread apples on the bottom of a 9 x 13 pan and sprinkle with cake mix. Pour melted butter and half caramel sauce evenly over the mix. Bake in a 350 degree oven for 35 to 45 minutes. Remove cake from oven and drizzle other half of jar of caramel sauce over top before serving.More >>