Devil's Food Cupcakes with Almond-Mocha Topping on Raspberry Sau - KATV - Breaking News, Weather and Razorback Sports

Devil's Food Cupcakes with Almond-Mocha Topping on Raspberry Sauce, 1/14/14

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Alexis Sims

American Heart Association


Serves 24: 1 cupcake

 

Description

Whether it's a special occasion or you just want to make someone feel special, this decadent-looking dessert will bring smiles and compliments!

Ingredients

Cooking spray

Cupcakes
1 18.25-ounce box devil's food cake mix
1 2.5-ounce jar baby food pureed prunes
1 cup strong coffee, or 1 cup water plus 2 teaspoons instant coffee granules
3 large egg whites
2 tablespoons canola or corn oil

Sauce
2 12-ounce packages frozen unsweetened raspberries, thawed
1/2 cup sugar
1 1/2 tablespoons cornstarch
1 teaspoon vanilla extract

Topping
2 teaspoons instant coffee granules
2 teaspoons water
8 ounces frozen fat-free whipped topping, thawed in refrigerator
2/3 cup sliced almonds, dry-roasted

Cooking Instructions

Preheat the oven to 325°F, or as directed on the package. Lightly spray two 12-cup muffin pans with cooking spray.

In a large mixing bowl, combine the cupcake ingredients. Follow the package directions for beating the batter and baking and cooling the cupcakes.

Meanwhile, in a medium saucepan, stir together the raspberries, sugar, and cornstarch until the cornstarch is dissolved. Bring to a boil over medium-high heat. Boil for 1 to 1 1/2 minutes, or until thickened, stirring frequently. Remove from the heat. Let cool completely, about 20 minutes. Stir in the vanilla.

In a medium bowl, stir together the coffee granules and water until the coffee is dissolved. Fold in the whipped topping until well blended. Cover and refrigerate until needed.

For each serving, spread 1 tablespoon plus 2 teaspoons raspberry sauce on a dessert plate, top with a cupcake, spoon 1 tablespoon plus 2 teaspoons whipped topping mixture over the cupcake, and sprinkle with about 1 1/2 teaspoons almonds.

Nutritional Analysis                             Per Serving

Calories Per Serving                          173
Total Fat                                                                4g
Saturated Fat                                        1g
Trans Fat                                               0
Polyunsaturated Fat                            1g
Monounsaturated Fat                         2g
Cholesterol                                           2g
Sodium                                                  198 mg
Carbohydrates                                    31g
fiber                                                        2g
Sugar                                                     18g
Protein                                                   2g

 

Dietary Exchanges
2 carbohydrate, 1 fat

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