Buttermilk Pecan Pie - KATV - Breaking News, Weather and Razorback Sports

Buttermilk Pecan Pie

Posted: Updated:
  • RecipesMore>>

  • Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Monday, July 21 2014 10:32 AM EDT2014-07-21 14:32:35 GMT
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
  • Blueberry Crisp, 7/17/14

    Blueberry Crisp, 7/17/14

    Thursday, July 17 2014 3:27 PM EDT2014-07-17 19:27:02 GMT
    Peter Brave, Brave New RestaurantMore >>
    Peter Brave, Brave New RestaurantMore >>
  • Cornish Game Hen with Peaches, 7/15/14

    Cornish Game Hen with Peaches, 7/15/14

    Wednesday, July 16 2014 8:00 AM EDT2014-07-16 12:00:29 GMT
    Gary DukeAlley Oops2 Cornish Game hens, split lengthwise or you can use your favorite piece of chicken4 strips of maple flavored bacon, diced2 peaches, pitted and sliced4 sprigs of rosemarysalt and pepper2 tablespoons lemon juice or white wine1. Cut your Cornish hen lengthwise in half and salt and pepper it, do the same to your chicken pieces if your are using chicken2. In a large skillet, cook your bacon to crispy, remove bacon to paper towel.3. In the bacon grease, brown your hens or chicke...More >>
    Gary DukeAlley Oops2 Cornish Game hens, split lengthwise or you can use your favorite piece of chicken4 strips of maple flavored bacon, diced2 peaches, pitted and sliced4 sprigs of rosemarysalt and pepper2 tablespoons lemon juice or white wine1. Cut your Cornish hen lengthwise in half and salt and pepper it, do the same to your chicken pieces if your are using chicken2. In a large skillet, cook your bacon to crispy, remove bacon to paper towel.3. In the bacon grease, brown your hens or chicke...More >>

Buttermilk Pecan Pie
by P Allen Smith

Ingredients
1 cup pecan halves

¼ cup firmly packed light brown sugar

¼ cup dark corn syrup

8 tablespoons (1 stick) butter, melted

1 ½ cups sugar

3 eggs, beaten

¼ cup all-purpose flour

½ teaspoon salt

1 teaspoon vanilla extract

1 cup buttermilk

1 pie crust

 

Directions:
1. Preheat the oven to 350 degrees F. Line a jelly-roll pan with aluminum foil, and lightly grease the foil.

2. Stir the pecan halves, light brown sugar, and dark corn syrup together in a small bowl. Spread the mixture out on the jelly-roll pan, and bake, stirring every 4 minutes, for 12 to 15 minutes, or until the glaze thickens.

3. Remove the pan from the oven and spread the pecans in a single layer on wax paper. Let the pecans cool completely, separating them with a spoon as soon as they cool.

4. Lower the oven to 325 degrees F.

5. Combine all the remaining ingredients in a mixing bowl, and pour the mixture into the unbaked pie shell. Scatter the chopped glazed pecans evenly on top of the pie filling.

6. Bake for 50 minutes to 1 hour, or until set. Let the pie cool on a wire rack before serving at room temperature.

  • DessertsMore>>

  • Blueberry Crisp, 7/17/14

    Blueberry Crisp, 7/17/14

    Thursday, July 17 2014 3:27 PM EDT2014-07-17 19:27:02 GMT
    Peter Brave, Brave New RestaurantMore >>
    Peter Brave, Brave New RestaurantMore >>
  • Marc Haynes' Easy Caramel Apple Cake

    Marc Haynes' Easy Caramel Apple Cake

    Tuesday, July 15 2014 8:55 AM EDT2014-07-15 12:55:09 GMT
    Ingredients5 medium Granny Smith Apples1 box yellow cake mix1 stick of butter, melted1 jar of caramel sauceDirectionsPeel and thinly slice apples. Spread apples on the bottom of a 9 x 13 pan and sprinkle with cake mix. Pour melted butter and half caramel sauce evenly over the mix. Bake in a 350 degree oven for 35 to 45 minutes. Remove cake from oven and drizzle other half of jar of caramel sauce over top before serving.More >>
    Ingredients5 medium Granny Smith Apples1 box yellow cake mix1 stick of butter, melted1 jar of caramel sauceDirectionsPeel and thinly slice apples. Spread apples on the bottom of a 9 x 13 pan and sprinkle with cake mix. Pour melted butter and half caramel sauce evenly over the mix. Bake in a 350 degree oven for 35 to 45 minutes. Remove cake from oven and drizzle other half of jar of caramel sauce over top before serving.More >>
  • Kid’s Healthy Summer Snacks: Afternoon Delights

    Kid’s Healthy Summer Snacks: Afternoon Delights

    Wednesday, June 25 2014 10:13 AM EDT2014-06-25 14:13:24 GMT
    Michael LanariCream cheeseStrawberry preservesGraham crackersFresh strawberriesWhisk together 2 tablespoons softened light cream cheese or Neufchatel cheese and 1 teaspoon strawberry or raspberry preserves. Spread the mixture on graham crackers and top with fresh strawberry slices or fresh raspberries.More >>
    Michael LanariCream cheeseStrawberry preservesGraham crackersFresh strawberriesWhisk together 2 tablespoons softened light cream cheese or Neufchatel cheese and 1 teaspoon strawberry or raspberry preserves. Spread the mixture on graham crackers and top with fresh strawberry slices or fresh raspberries.More >>