Sweet Potato Tart with Stilton and Apple Smoked Bacon, 12/3/13 - KATV - Breaking News, Weather and Razorback Sports

Sweet Potato Tart with Stilton and Apple Smoked Bacon, 12/3/13

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Chef Marc Guizol

Ashley's @ The Capital Hotel

 

Ingredients A:

Nueske's Apple Smoked Bacon

2lbs Diced Sweet Potatoes

1 Cooked, Diced Onion

1-5inch Round Puff Pastry

2 Arkansas Black Apples

Salt/Pepper

Ingredients B:

1 Cup Imported Stilton Blue Cheese

½ Cup Capital Spiced Pecans

Extra Virgin Olive Oil

Fresh Nutmeg

 

Bake Sweet Potatoes wrapped in foil and Bacon laid flat on separate tray on 325 F until done.

Fill Puff Pastry with all ingredients from List A.  Cook in Preheated oven at 350 degrees until golden delicious (about 20 minutes). During last 5 minutes of cooking, add blue cheese, pecans, and fresh nutmeg. After removing from oven, drizzle with EVOO to finish.

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