Sweet Potato Cups - KATV - Breaking News, Weather and Razorback Sports

Sweet Potato Cups

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Sweet Potato Cups
by: Marc Haynes

Ingredients
3 large sweet potatoes (2 to 2-1/2 pounds), peeled and cubed
1/4 cup packed brown sugar
1/4 cup half-and-half cream
2 tablespoons butter
3/4 cup miniature marshmallows
1/4 cup Chopped Pecans
4 large oranges, halved
32 additional miniature marshmallows

Directions
1. Remove pulp from oranges, leaving a shell. (Save for mixture.)
2. Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or just until tender. Drain.
3. In a large bowl, beat the sweet potatoes, orange pulp, sugar, cream and butter on low speed until smooth. Stir in 3/4 cup marshmallows and pecans; set aside.
Spoon sweet potato mixture into shells. Place four marshmallows on top of each.
4. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until heated through.

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  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
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