Seafood Pasta Alfredo, 11/7/13 - KATV - Breaking News, Weather and Razorback Sports

Seafood Pasta Alfredo, 11/7/13

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Peter Brave

Brave New Restaurant

  • 2 Scallops
  • 4 Shrimp. peeled & deveined
  • 2 oz Salmon
  • 2 oz Crabmeat
  • 3 tbsp Diced Asparagus
  • 1 tbsp Diced Celery
  • 1 tbsp Diced Onion
  • ½ tsp Minced Garlic
  • 1 cup Heavy Cream
  • 1 Egg Yolk
  • ¼ cup Parmesan Cheese – grated, not shredded
  • 1 cup Cooked Pasta of your choice
  • Salt & Pepper

PREPARATION

  1. In a large skillet, add 1 cup heavy cream, egg yolk, all Parmesan cheese
  2. Stir all ingredients well, and slowly start to heat, stirring constantly
  3. Add all other ingredients, except crabmeat
  4. Stir and simmer for 3-4 minutes until it gradually thickens and the seafood is cooked
  5. Finish by adding in the crabmeat and tossing in cooked pasta
  6. S&P to taste
  • EntréesMore>>

  • B.L.T. Pie, 7/30/14

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    Wednesday, July 30 2014 8:20 AM EDT2014-07-30 12:20:37 GMT
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  • Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

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  • Ahi Tuna Wraps, 7/28/14

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    Monday, July 28 2014 11:55 AM EDT2014-07-28 15:55:57 GMT
    Ryan MarshTrio'sFor the marinade:1 c. pineapple juice1 c. soy sauce1/4 c. juice from pickled ginger1/2 c. rice wine vinegar1 T. sugarMix all marinade ingredients together in a medium bowl and set aside.For the Volcano Sauce:1 c. mayonnaise2 T. sesame oil3 T. Sriacha sauceMix all ingredients together and transfer to a squeeze bottle. Keep refrigerated until ready to use. To assemble:Ahi or other very fresh tuna, cut into 1/2-inch cubesRomaine or bibb lettuceWhole avocados, pitted and dicedPrep...More >>
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