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Pancit, 10/29/13

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  • RecipesMore>>

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    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
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  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

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    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
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    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>
  • Corn Beef Recipe

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    Thursday, March 20 2014 9:15 AM EDT2014-03-20 13:15:35 GMT
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(Philippine Noodle)

½ cup Shrimp (optional)

½ cup Cooked Pork

½ cup Cooked Chicken

2 tablespoons vegetable oil

2 tablespoon minced garlic

2 tablespoon soy sauce

½ cup white or yellow onions

½ cup sliced string beans and/or snow peas 

½ cup thinly slice carrots

½ cup celery (optional)

1 cup thick shredded cabbage

11/2 cup chicken broth (as needed) and salt and pepper to taste

1 package rice thin white noodles –Philippine Brand preferably

Soak the noodles in lukewarm water while sautéing the meats and vegetables. Pour oil in pre- heated wok or pot. Saute garlic till lightly brown then add onions. Cook till onions are slightly transparent. Add green beans and cook for a minute or two (add a few tablespoon of broth if dry), add carrots and sauté for a minute or two then add celery and cabbage. Pour soy sauce and chicken broth. Cover and cook till all vegetables are tender but do not overcooked. Add all the meats and adjust seasonings to taste. Simmer a while. You can serve it 2 ways. Remove all vegetables out of the broth and add the soak noodle till noodles are cooked (limp). Then when ready to serve put vegetable mixed on top of the noodle on a platter or mixed vegetables and noodles altogether.

  • EntréesMore>>

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    Tuesday, April 15 2014 2:03 PM EDT2014-04-15 18:03:39 GMT
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  • Flat Iron Steaks with Pumpkin Seed Vinaigrette, 4/11/14

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    Friday, April 11 2014 8:35 AM EDT2014-04-11 12:35:44 GMT
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  • Seafood Pasta,4/10/14

    Seafood Pasta,4/10/14

    Thursday, April 10 2014 7:43 AM EDT2014-04-10 11:43:24 GMT
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