Cheese Ball Brain, 10/31/13 - KATV - Breaking News, Weather and Razorback Sports

Cheese Ball Brain, 10/31/13

Posted: Updated:
  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>

Chef Mark Abernathy

Loca Luna & Red Door

 

2  8 oz packages cream cheese

1  2.25 oz jar dried beef

1 Tablespoon  Worcestershire sauce

¼  teaspoon  smoked paprika

¼  teaspoon cayenne pepper

½  teaspoon garlic powder

 

Pulse dried beef in a blender or chop fine by hand. Mix all ingredients and form into an oblong ball. Use a knife or skewer to form indentations like a brain.

  • AppetizersMore>>

  • Grilled Salmon Deviled Eggs, 4/17/14

    Grilled Salmon Deviled Eggs, 4/17/14

    Thursday, April 17 2014 9:10 AM EDT2014-04-17 13:10:55 GMT
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
  • Baked Brie, 4/2/14

    Baked Brie, 4/2/14

    Wednesday, April 2 2014 1:54 PM EDT2014-04-02 17:54:15 GMT
    Michael LanariKitchen & Bath Concepts   2 Tbl Butter 1 medium Onion, diced (yellow of white) 1 Tbl minced Garlic 8 oz Brie cheese, rind trimmed & cut into large pieces 8 oz bar Cream cheese, cut into pieces 3/4More >>
    Michael LanariKitchen & Bath Concepts   2 Tbl Butter 1 medium Onion, diced (yellow of white) 1 Tbl minced Garlic 8 oz Brie cheese, rind trimmed & cut into large pieces 8 oz bar Cream cheese, cut into pieces 3/4More >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>