Gluten Free Pumpkin Cornbread - KATV - Breaking News, Weather and Razorback Sports

Gluten Free Pumpkin Cornbread

Posted: Updated:

Loblolly Creamery's Gluten Free Pumpkin Cornbread

 Ingredients

1cup gluten-free all-purpose flour 
1 cup yellow cornmeal
1 tablespoon gluten-free baking powder
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
pinch allspice
2  eggs
1 cup pumpkin
2/3 cup packed light brown sugar
1/4 cup olive oil
1 tablespoon molasses
a scoop of coffee ice cream for garnish (optional)

Directions
1. Preheat oven to 375 degrees F. Lightly grease an 8-inch square baking pan and set aside.
2. In a large bowl, whisk flour, cornmeal, baking powder, salt, cumin, cloves, cinnamon, allspice and red pepper flakes until well combined.
3. In a separate large bowl, whisk together eggs, pumpkin, brown sugar, olive oil and molasses until well combined.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into prepared baking pan. Top with a rosemary sprig or two, if desired. Bake 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Allow cornbread to cool completely on a cooling rack before slicing.

 

 

  • Side DishesMore>>

  • Grilled Salmon Deviled Eggs, 4/17/14

    Grilled Salmon Deviled Eggs, 4/17/14

    Thursday, April 17 2014 9:10 AM EDT2014-04-17 13:10:55 GMT
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
  • Caribbean Black Bean Salad, 4/8/14

    Caribbean Black Bean Salad, 4/8/14

    Tuesday, April 8 2014 2:24 PM EDT2014-04-08 18:24:31 GMT
    Sara MassanaWhole Foods   1 C pineapple juice (not canned) 1 C orange Juice (not canned/not from concentrate)     2 Cans black beans (drain and rinse thoroughly) 1 C diced red pepper 1  bunch of greenMore >>
    Sara MassanaWhole Foods   1 C pineapple juice (not canned) 1 C orange Juice (not canned/not from concentrate)     2 Cans black beans (drain and rinse thoroughly) 1 C diced red pepper 1  bunch of greenMore >>
  • Roasted Beet & Arugula Salad with Herbed Goat Cheese, 3/31/14

    Roasted Beet & Arugula Salad with Herbed Goat Cheese, 3/31/14

    Monday, March 31 2014 8:07 AM EDT2014-03-31 12:07:50 GMT
    Capi PeckTrio'sServes 6 - 8 For the beets: 2 lbs. beets trimmed and scrubbed 3 cloves garlic, crushed 8 sprigs fresh thyme 3 T. olive oil Preheat oven to 350 degrees.  Combine all ingredients on a largeMore >>
    Capi PeckTrio'sServes 6 - 8 For the beets: 2 lbs. beets trimmed and scrubbed 3 cloves garlic, crushed 8 sprigs fresh thyme 3 T. olive oil Preheat oven to 350 degrees.  Combine all ingredients on a largeMore >>