Curried Chicken & Butternut Squash Soup, 10/9/13 - KATV - Breaking News, Weather and Razorback Sports

Curried Chicken & Butternut Squash Soup, 10/9/13

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  • RecipesMore>>

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  • Grilled Jalapeno & Tequila Chimichurri, 7/21/14

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    Monday, July 21 2014 10:32 AM EDT2014-07-21 14:32:35 GMT
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
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by Gary Duke at Alley Oops

 

6 chicken thighs or legs

1 tablespoon olive oil

1 butternut squash, peeled, seeded and cut into small pieces

1 sweet potato, peeled and cut into small pieces

1 onion, diced

1 bell pepper, diced

 6 cups of chicken broth

1 cup sour cream

1 tablespoon curry powder

3 tablespoons cornmeal

salt and pepper to taste

 

1. In large skillet, brown chicken in olive oil, remove chicken from pan.

2. In same skillet add squash, sweet potato, onion and bell pepper, you might need to add some more olive oil if there wasn't enough let in skillet after browning the chicken. Cook vegetables for a few minutes in hot skillet.

3. Add chicken broth, curry powder, sour cream and cornmeal to skillet, (if skillet isn't big enough to handle this, transfer to a bigger pot).

4. Return chicken to soup, salt and pepper to taste and simmer for 10 minutes or until chicken is cooked threw and vegetables are tender.

  • EntréesMore>>

  • Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Monday, July 21 2014 10:32 AM EDT2014-07-21 14:32:35 GMT
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
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  • Cornish Game Hen with Peaches, 7/15/14

    Cornish Game Hen with Peaches, 7/15/14

    Wednesday, July 16 2014 8:00 AM EDT2014-07-16 12:00:29 GMT
    Gary DukeAlley Oops2 Cornish Game hens, split lengthwise or you can use your favorite piece of chicken4 strips of maple flavored bacon, diced2 peaches, pitted and sliced4 sprigs of rosemarysalt and pepper2 tablespoons lemon juice or white wine1. Cut your Cornish hen lengthwise in half and salt and pepper it, do the same to your chicken pieces if your are using chicken2. In a large skillet, cook your bacon to crispy, remove bacon to paper towel.3. In the bacon grease, brown your hens or chicke...More >>
    Gary DukeAlley Oops2 Cornish Game hens, split lengthwise or you can use your favorite piece of chicken4 strips of maple flavored bacon, diced2 peaches, pitted and sliced4 sprigs of rosemarysalt and pepper2 tablespoons lemon juice or white wine1. Cut your Cornish hen lengthwise in half and salt and pepper it, do the same to your chicken pieces if your are using chicken2. In a large skillet, cook your bacon to crispy, remove bacon to paper towel.3. In the bacon grease, brown your hens or chicke...More >>
  • Brown Rice Salad with Cherries and Chicken, 7/8/14

    Brown Rice Salad with Cherries and Chicken, 7/8/14

    Tuesday, July 8 2014 8:14 AM EDT2014-07-08 12:14:27 GMT
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