Shrimp and Mango Lettuce Wraps, 10/7/13 - KATV - Breaking News, Weather and Razorback Sports

Shrimp and Mango Lettuce Wraps, 10/7/13

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by Gary Duke at Alley Oops

 

1/2 cup sour cream

juice of 1/2 lemon

1 tablespoons Balsamic vinegar

1 tablespoon olive oil

salt and pepper

1 pound shrimp, cooked and peeled

3 stalks of celery, diced. I use the heart with the leaves.

3 green onions, diced

1 mango. cut into bite sized pieces

1 cup snap peas, thinly sliced

1/2 cup fresh basil or 1 teaspoon dried.

leaf lettuce that we will wrap your shrimp in.

 

1. Mix together sour cream, lemon juice, Balsamic vinegar, olive oil, salt and pepper. This will be your dressing.

2. Toss together your shrimp, celery, green onions, mango, snap peas and basil.

3. Gently fold everything together, you can let this set far a few hours in the refrigerator or serve it immediately.

4. Spoon mixture into lettuce leafs, wrap or fold over and enjoy.

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    by: Julianne BitelyIngredients:1 cup almond flour1/3 cup shredded coconut1/4 tsp paprika1 tsp garlic powder1/2 tsp black pepper1/2 tsp dried thyme2 large eggs (free range, please), beaten *for washCoconut oil for fryingCooking Oil Temperatures:Chicken: 350-375 degreesGreen Tomatoes: 360-375 degreesOkra: 350-375 degreesfor more recipes from Julianne go to WellnessInLittleRock.comMore >>
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