Shrimp and Mango Lettuce Wraps, 10/7/13 - KATV - Breaking News, Weather and Razorback Sports

Shrimp and Mango Lettuce Wraps, 10/7/13

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  • Gluten Free Tilapia, 8/14/14

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    Dee Dee HelbigAva Bella Day SpaWhat you'll need:A roll of Viva paper towelsA container to put the wipes in- with a lid2 cups of warm waterEssential oils- peppermint, clary sage, bergamot, fennel, ( choice one or all)What you'll do:Fold the paper towels to fit into your container.Take the water and mix with 10-15 drops of the essential oilPour over the paper towels. SealThat's it! Take them with you and whenever you have a hot flash- take one of your wipes and rub your neck and arms. Also your...More >>

by Gary Duke at Alley Oops

 

1/2 cup sour cream

juice of 1/2 lemon

1 tablespoons Balsamic vinegar

1 tablespoon olive oil

salt and pepper

1 pound shrimp, cooked and peeled

3 stalks of celery, diced. I use the heart with the leaves.

3 green onions, diced

1 mango. cut into bite sized pieces

1 cup snap peas, thinly sliced

1/2 cup fresh basil or 1 teaspoon dried.

leaf lettuce that we will wrap your shrimp in.

 

1. Mix together sour cream, lemon juice, Balsamic vinegar, olive oil, salt and pepper. This will be your dressing.

2. Toss together your shrimp, celery, green onions, mango, snap peas and basil.

3. Gently fold everything together, you can let this set far a few hours in the refrigerator or serve it immediately.

4. Spoon mixture into lettuce leafs, wrap or fold over and enjoy.

  • EntréesMore>>

  • Tuscan Grilled Chicken Pasta, 8/22/14

    Tuscan Grilled Chicken Pasta, 8/22/14

    Friday, August 22 2014 12:20 PM EDT2014-08-22 16:20:29 GMT
    Brandon DouglasServes 4· ½ cup grilled Chicken· 5 slices Salami· ½ cup sliced Grape tomato· ½ cup Spinach rough chop· 2 cups uncooked small pasta shells, orzo or macaroni· 3 to 4 garlic cloves, minced· ¼ cup olive Oil or butter· 1/4 cup grated Parmesan cheese· 2 tablespoons fresh basil chiffonade· 1/4 teaspoon salt· 1/8 teaspoon fresh cracked pepperDirections1. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in olive oil. Remove from the heat. Drain pa...More >>
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  • Gluten Free Tilapia, 8/14/14

    Gluten Free Tilapia, 8/14/14

    Friday, August 15 2014 1:46 PM EDT2014-08-15 17:46:19 GMT
    Peter Brave, Brave New RestaurantMore >>
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  • Spicy Shrimp Tacos, 8/13/14

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    Thursday, August 14 2014 12:35 PM EDT2014-08-14 16:35:07 GMT
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    by Gary Duke at Alley Oops 1 pound shrimp, cooked and peeled and tails removed Cajun or Blackening seasoning 8 in flour tortillas Sauce: 8 ounces sour cream 2 or 3 tablespoons chipotle in adobe sauce Salsa: 1 ear of corn, cooked and cut off the cob 1 large tomato, diced 1 or 2 fresh jalapeno's, seeded and diced fine 1 bunch cilantro, divided, use half for the salsa and the other half to top off your tacos 1 avocado, diced salt and pepper 1. Heat shrimp in a skillet and season with Cajun seas...More >>