Croissant French Toast with Caramelized Bananas & Toasted Pecans - KATV - Breaking News, Weather and Razorback Sports

Croissant French Toast with Caramelized Bananas & Toasted Pecans, 9/19/13

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Chef Mark Abernathy

Red Door & Loca Luna

 

4 large croissants (cut in half length-wise, set out 1 day in advance to dry)

Unsalted butter

 

Egg mixture:

1 cup ½ & ¼

5 large eggs beaten

2 tablespoons honey warmed in microwave

½ teaspoon vanilla extract

Pinch of fresh grated nutmeg

½ teaspoon salt

 

Mix all ingredients thoroughly. This can be done a day ahead. Soak dried croissant halves in mixture. Sauté until brown in a pan with a liberal amount of hot simmering unsalted butter.

 

Caramelized Bananas

3 firm banana  1/2 " sliced on a bias tossed in fresh lemon juice to coat

3 tablespoons unsalted butter

2 tablespoons orange juice

1 cup light brown sugar

1 teaspoon orange zest

Pinch of salt

¼ cup pecan pieces

 

Melt butter; add the rest of the ingredients & sauté until soft and hot. Spoon over the French toast. Sprinkle with powdered sugar.

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