Pita Pizza Faces, 9/9/13 - KATV - Breaking News, Weather and Razorback Sports

Pita Pizza Faces, 9/9/13

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Ashley Anderson

Midwest Dairy Association

Ingredients

  • 6 whole-wheat pitas (about 4 ½-inch rounds)
  • ¾ cup tomato sauce, no salt added
  • 1 ½ cups shredded part-skim mozzarella or cheddar cheese
  • 2 tablespoons sliced black olives
  • 3 cherry tomatoes, sliced
  • 1 small yellow or orange bell pepper, cut into rings and cut in half
  • 6 large basil leaves

Preparation

  1. Preheat oven to 400 degrees F. Place pitas on a greased cookie tray. For each pita, top with 2 tablespoons tomato sauce. Sprinkle ¼ cup cheese on top of sauce. Make a face using 2 olives for eyes, 1 tomato slice for nose and 1 red pepper strip for smile.
  2. Bake for 10—12 minutes or until cheese is melted. While baking, tear each basil leaf into 4 parts, using 2 pieces for eyebrows and 2 pieces for a bow tie. Place on pizza after slightly cooled.
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