Cajun Chicken Po Boy, 9/6/13 - KATV - Breaking News, Weather and Razorback Sports

Cajun Chicken Po Boy, 9/6/13

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Alan Bennett

 

Makes: 8 servings

 

 

 

Ingredients

2 # chicken breast, seasoned and grilled
8 slices or more Monterey jack cheese
2 loaves French bread, sliced for sandwiches
1/2 cup sweet onions, sliced & sauteed
1 cup Remoulade Sauce

 

Notes / Directions

Make Remoulade Sauce (4 cups)
3 1/2 cups Mayo
1 cup Creole Mustard (spicy brown)
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
2 teaspoons garlic powder
1 Tablespoon hot sauce
Mix all these ingredients together

Marinade for Cajun Chicken:
2 cups vegetable oil
2 Tablespoons Redfish Magic seasoning
Mix marinade and place in a large mixing bowl

Toss chicken breast in marinade until coated well
Cook chicken over grill until internal temperature of chicken is at least 165F
Remove from grill and let cool slightly
Once chicken is cool enough to handle, slice chicken into strips (like fajita)

Slice French bread so that it opens like a hot dog bun (length-wise)
Spread Remoulade sauce on both sides of loaf
Add grilled & sliced chicken breast
Top with grilled and sliced sweet onions
Then top this with the sliced Monterey Jack cheese
Close loaf of bread and slice into sandwiches

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