Broiled Grouper with Peach Salsa, 9/4/13 - KATV - Breaking News, Weather and Razorback Sports

Broiled Grouper with Peach Salsa, 9/4/13

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Peter Brave

Brave New Restaurant

  • 6oz Filet of Grouper
  • 1 Cup Peaches - diced
  • ½ Jalapeño Pepper - diced
  • 2 TBSP Red Onion - diced
  • 1 Lime - juiced
  • 1 TSP Garlic - diced
  • 1 TBSP Cilantro – chopped
  • 1 TBSP Extra Virgin Olive Oil
  • Salt & Pepper to taste

PREPARATION

  1. Brush both sides of grouper with olive oil
  2. Salt & Pepper, then broil at 425° for @5-7 minutes, until flaky
  3. Remove and reserve on warm plate
  4. While fish is cooking, combine all other ingredients
  5. Mix and warm slightly in sauté pan
  6. Top filet with warmed salsa and serve
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