Garden Chicken Primavera, 8/7/13 - KATV - Breaking News, Weather and Razorback Sports

Garden Chicken Primavera, 8/7/13

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  • RecipesMore>>

  • Raspberry Lemonade, 7/23/14

    Raspberry Lemonade, 7/23/14

    Wednesday, July 23 2014 10:09 AM EDT2014-07-23 14:09:04 GMT
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
  • Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Tuesday, July 22 2014 11:12 AM EDT2014-07-22 15:12:24 GMT
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
  • Melinda's chocolate peanut butter "dump" cake

    Melinda's chocolate peanut butter "dump" cake

    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>

Keaton Miller

11-years old

 

4      Chicken breast, cubed

2      Tbs minced garlic

1½   cups sun dried tomatoes, sliced

1/2   cup fresh chopped basil

1      Tbs fresh oregano

1      Tbs fresh thyme

3      Tbs fresh chopped rosemary

3      cups chicken stock

2      cups heavy whipping cream

2      Tbs basil pesto

2      Tbs butter

1      Tbs corn starch

1      fresh squeezed lemon

Salt and Pepper to taste

Bow tie pasta-prepared Al Dente

Fresh shaved Parmesan cheese

Roasted pine nuts  

 

Brown chicken in olive oil with salt & pepper until almost done.  Add garlic, sun dried tomatoes, and rosemary. Sauté until chicken is done. Add basil, oregano and thyme and sauté for 1 more minute. Squeeze juice of 1 lemon in and continue to sauté for 1 more minute. Add 3 cups of chicken stock and simmer, stirring occasionally for 10 minutes. Stir in butter, pesto and heavy whipping cream mixed with corn starch. Simmer till slightly thickened. Season to taste and serve over bow tie pasta and garnish with pine nuts and shaved parmesan cheese.

 

 

Eleven year old Keaton Miller has wanted to be a chef for as long as he can remember.  He grows his own fresh herbs and seasonings right in his back yard.  He also fashions his own unique recipes that would make any chef envious.  Keaton's mom, her sisters and their entire family have been close friends with my family for as long as I can remember, so I thought I should introduce this special little chef right here on GMA.

  • EntréesMore>>

  • Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Monday, July 21 2014 10:32 AM EDT2014-07-21 14:32:35 GMT
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
  • Cornish Game Hen with Peaches, 7/15/14

    Cornish Game Hen with Peaches, 7/15/14

    Wednesday, July 16 2014 8:00 AM EDT2014-07-16 12:00:29 GMT
    Gary DukeAlley Oops2 Cornish Game hens, split lengthwise or you can use your favorite piece of chicken4 strips of maple flavored bacon, diced2 peaches, pitted and sliced4 sprigs of rosemarysalt and pepper2 tablespoons lemon juice or white wine1. Cut your Cornish hen lengthwise in half and salt and pepper it, do the same to your chicken pieces if your are using chicken2. In a large skillet, cook your bacon to crispy, remove bacon to paper towel.3. In the bacon grease, brown your hens or chicke...More >>
    Gary DukeAlley Oops2 Cornish Game hens, split lengthwise or you can use your favorite piece of chicken4 strips of maple flavored bacon, diced2 peaches, pitted and sliced4 sprigs of rosemarysalt and pepper2 tablespoons lemon juice or white wine1. Cut your Cornish hen lengthwise in half and salt and pepper it, do the same to your chicken pieces if your are using chicken2. In a large skillet, cook your bacon to crispy, remove bacon to paper towel.3. In the bacon grease, brown your hens or chicke...More >>
  • Brown Rice Salad with Cherries and Chicken, 7/8/14

    Brown Rice Salad with Cherries and Chicken, 7/8/14

    Tuesday, July 8 2014 8:14 AM EDT2014-07-08 12:14:27 GMT
    Vanessa BarrancoWhole FoodsIngredients:3/4 cup brown basmati rice, rinsed1 1/2 teaspoon fine sea salt, divided2 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar1 shallot, finely chopped1/2 teaspoon freshly ground black pepper1 pound cherries, pitted and quartered1 pound prepared grilled or roasted chicken breast, diced (about 3 1/2 cups)2 cucumbers, peeled and diced1/2 small red onion, thinly sliced1/2 cup pecan halves, toasted and chopped1/2 cup finely sliced basil leavesMeth...More >>
    Vanessa BarrancoWhole FoodsIngredients:3/4 cup brown basmati rice, rinsed1 1/2 teaspoon fine sea salt, divided2 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar1 shallot, finely chopped1/2 teaspoon freshly ground black pepper1 pound cherries, pitted and quartered1 pound prepared grilled or roasted chicken breast, diced (about 3 1/2 cups)2 cucumbers, peeled and diced1/2 small red onion, thinly sliced1/2 cup pecan halves, toasted and chopped1/2 cup finely sliced basil leavesMeth...More >>