Paula's Cheese Straws, 8/5/13 - KATV - Breaking News, Weather and Razorback Sports

Paula's Cheese Straws, 8/5/13

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  • RecipesMore>>

  • Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

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    Tuesday, July 29 2014 8:00 AM EDT2014-07-29 12:00:36 GMT
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
  • Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Monday, July 28 2014 3:41 PM EDT2014-07-28 19:41:01 GMT
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate CobblerMore >>
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate Cobbler
    More >>
  • B.L.T. Pie, 7/30/14

    B.L.T. Pie, 7/30/14

    Wednesday, July 30 2014 8:20 AM EDT2014-07-30 12:20:37 GMT
    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>
    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>

Paula Dempsey
Dempsey Bakery


PREP: 10 Min.
Bake: 15 Min.

Ingredients:
1 ½ cups Dempsey Bakery mix
2 ½ cups (10 oz.) freshly shredded sharp cheddar cheese
½ cup butter softened
1 tsp half & half
1 tsp kosher salt
1 ½ tsp red pepper

Directions:
Preheat oven to 350°F

Beat cheese, butter, cream, salt and pepper with heavy duty mixer until well blended then gradually add flour mix until combined. Form into a ball. Divide dough into two discs.

Turn dough onto lightly floured surface using remains in package. Roll each disc into 1/8 inch thickness and cut into strips of cut into shapes and place on parchment paper for making.

Bake 15-20 minutes until lightly brown.

  • AppetizersMore>>

  • Bruschetta with Asparagus Pesto, 7/9/14

    Bruschetta with Asparagus Pesto, 7/9/14

    Wednesday, July 9 2014 11:35 AM EDT2014-07-09 15:35:30 GMT
    Michael LanariKitchen Bath Concepts1 bunch fresh green asparagus¼ c freshly grated Parmesan2 tbsp pine nuts½ c olive oilkosher saltfresh black peppertoasted ciabatta bread slicesRinse the asparagus and cook in boiling water for 4-5 minutes. Drain and cut into pieces. Place in a blender with the Parmesan and pine nuts (keep a few pine nuts for decoration). Blend while adding the oil a little at a time until the mixture has a smooth, creamy consistency. Season with salt and pepper. Serve on pi...More >>
    Michael LanariKitchen Bath Concepts1 bunch fresh green asparagus¼ c freshly grated Parmesan2 tbsp pine nuts½ c olive oilkosher saltfresh black peppertoasted ciabatta bread slicesRinse the asparagus and cook in boiling water for 4-5 minutes. Drain and cut into pieces. Place in a blender with the Parmesan and pine nuts (keep a few pine nuts for decoration). Blend while adding the oil a little at a time until the mixture has a smooth, creamy consistency. Season with salt and pepper. Serve on pi...More >>
  • Firecracker Hummus (Vegan, Gluten-Free), 7/1/14

    Firecracker Hummus (Vegan, Gluten-Free), 7/1/14

    Tuesday, July 1 2014 8:00 AM EDT2014-07-01 12:00:20 GMT
    Elizabeth Finch Ingredients: 1 15-ounce can organic garbanzo beans, rinsed and drained 2 large cloves garlic, crushed with the flat side of a chef’s knife 2 tablespoons tahini 2 tablespoons extra virgin olive oil 1/4 cup water 1/2 teaspoon ground cumin 1/2 teaspoon sea salt 1 tablespoon gluten-free, vegan sriracha sauce, plus more for garnish Chopped tomatoes, cilantro and green onions for garnish Directions: Add the crushed garlic and the garbanzo beans to the bowl of a food processor, and...More >>
    Elizabeth Finch Ingredients: 1 15-ounce can organic garbanzo beans, rinsed and drained 2 large cloves garlic, crushed with the flat side of a chef’s knife 2 tablespoons tahini 2 tablespoons extra virgin olive oil 1/4 cup water 1/2 teaspoon ground cumin 1/2 teaspoon sea salt 1 tablespoon gluten-free, vegan sriracha sauce, plus more for garnish Chopped tomatoes, cilantro and green onions for garnish Directions: Add the crushed garlic and the garbanzo beans to the bowl of a food processor, and...More >>
  • Kid’s Healthy Summer Snacks: Afternoon Delights

    Kid’s Healthy Summer Snacks: Afternoon Delights

    Wednesday, June 25 2014 10:13 AM EDT2014-06-25 14:13:24 GMT
    Michael LanariCream cheeseStrawberry preservesGraham crackersFresh strawberriesWhisk together 2 tablespoons softened light cream cheese or Neufchatel cheese and 1 teaspoon strawberry or raspberry preserves. Spread the mixture on graham crackers and top with fresh strawberry slices or fresh raspberries.More >>
    Michael LanariCream cheeseStrawberry preservesGraham crackersFresh strawberriesWhisk together 2 tablespoons softened light cream cheese or Neufchatel cheese and 1 teaspoon strawberry or raspberry preserves. Spread the mixture on graham crackers and top with fresh strawberry slices or fresh raspberries.More >>