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5 foods you haven’t fried yet

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  • Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Wednesday, August 27 2014 11:49 AM EDT2014-08-27 15:49:39 GMT
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
  • Summer Shrimp Salad, 8/25/14

    Summer Shrimp Salad, 8/25/14

    Monday, August 25 2014 8:49 AM EDT2014-08-25 12:49:13 GMT
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>
  • Tuscan Grilled Chicken Pasta, 8/22/14

    Tuscan Grilled Chicken Pasta, 8/22/14

    Friday, August 22 2014 12:20 PM EDT2014-08-22 16:20:29 GMT
    Brandon DouglasServes 4· ½ cup grilled Chicken· 5 slices Salami· ½ cup sliced Grape tomato· ½ cup Spinach rough chop· 2 cups uncooked small pasta shells, orzo or macaroni· 3 to 4 garlic cloves, minced· ¼ cup olive Oil or butter· 1/4 cup grated Parmesan cheese· 2 tablespoons fresh basil chiffonade· 1/4 teaspoon salt· 1/8 teaspoon fresh cracked pepperDirections1. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in olive oil. Remove from the heat. Drain pa...More >>
    Brandon DouglasServes 4· ½ cup grilled Chicken· 5 slices Salami· ½ cup sliced Grape tomato· ½ cup Spinach rough chop· 2 cups uncooked small pasta shells, orzo or macaroni· 3 to 4 garlic cloves, minced· ¼ cup olive Oil or butter· 1/4 cup grated Parmesan cheese· 2 tablespoons fresh basil chiffonade· 1/4 teaspoon salt· 1/8 teaspoon fresh cracked pepperDirections1. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in olive oil. Remove from the heat. Drain pa...More >>

By Caitlin Ultimo
From Ideas That Spark 

Fried fare tops the list of good-for-the-soul foods. But the classic comfort favorites like fish sticks and french fries have recently been upstaged by never-before-fried items like Oreos and pickles. It left us wondering: What's next? Herewith, five foods that have made fried strides, from the reasonably healthy-ish to the downright decadent.


1. Bagels

You heard right. The breakfast basic is basic no more once dipped in batter and basked in oil. The "fragel," as its creators at Michigan's Bagel Factory call it, is a twist on a sweet morning treat, making muffins look like yesterday's baked goods. Cinnamon raison bagels are battered, deep fried, then rolled in a cinnamon sugar mix. Yum!

Via: My Fire Dog Lake


2. Strawberries

Naturally sweet, strawberries taste great from the vine, but we think they taste pretty amazing fresh out of the fryer too. Cover berries in flour and dip into an egg mixture made with milk and vegetable oil. Get frying and within no time you'll have a delicious dessert. Drizzling with milk or white chocolate ups the calories, but also the flair.

Via: Two Girls Cooking


3. Cauliflower

Getting kids to eat their veggies just became a little easier. Of course, steamed cauliflower is better for you, but the fried variety still packs a nutritional punch, containing good amounts of fiber, vitamin C and potassium. You can up the health factor even further by using whole-wheat flour.

Via: Karma Free Cooking


4. Biscuits and Gravy

The man behind fried beer graces us with yet another gluttonous good: fried biscuits and gravy. This all-American favorite becomes a pocket full of goodness in its fried form. Instead of topping the biscuits with rich, finger-licking gravy, you fill them -- kind of like a savory take on a cream puff. Tip: The thicker the gravy the better, as frying will thin out the filling.

Via: Sarcasmically (Note: Link contains uncensored language.)


5. Pizza

Mama mia
! This non-traditional way to serve up a slice may have some pizza purists ready for a fight, but we say take a bite first and maybe you'll change your mind. To make it at home, prepare the pie dough and fixings as usual, but instead of rolling it out to a large circle, make multiple servings and fold the toppings in like a calzone. Dip in an egg batter and fry away!

Via: Slash Food



Caitlin Ultimo is a writer and editor who specializes in parenting and family-driven content. She is a former editor at Parenting.com and has written about family, finance, lifestyle, health and nutrition forParents magazine. She is a frequent contributor to Ideas That Spark.


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