1620 Savoy: Grilled vegetable bruschetta - KATV - Breaking News, Weather and Razorback Sports

1620 Savoy: Grilled vegetable bruschetta

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Rosemary & roasted garlic oil

 

Chopped rosemary       2 tbsp.

Roasted garlic puree     ¼ cup

Extra virgin olive oil     2cup

White truffle oil        2 tbsp.

Salt & pepper to taste

Method;

Mix all ingredients in bowl & set aside for brushing steaks

 

Grilled vegetable bruschetta

Focaccia bread 4 slices

Whipped goat cheese 1 cup

Zucchini sliced ¼ seared on one side

Yellow squash sliced ¼ in thick seared on one side

Eggplant sliced ¼ in thick seared on  side

Bacon 4 slices cooked

Method;

Spread goat cheese on focaccia & shingle vegetables over the bread  & sprinkle parmesan cheese over the top

Place in oven until golden brown  top with bacon

Remove & serve 

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