Broiled Walleye with Blueberry Buerre Blanc, 6/20/13 - KATV - Breaking News, Weather and Razorback Sports

Broiled Walleye with Blueberry Buerre Blanc, 6/20/13

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Peter Brave

Brave New Restaurant

 

INGREDIENTS

  • 2 7oz Filets of Walleye
  • 1 STICK Unsalted Butter
  • 3 TBSP Chopped Shallots
  • 1/4 CUP Sundried Blueberries
  • 1 Bay Leaf
  • 1 CUP White Wine
  • 2 TBSP White Balsamic Vinegar
  • Salt
  • Pepper

 

WALLEYE

1.  Brush Walleye filets with butter on both sides

2.  Place on broiler pan, salt & Pepper both sides

3.  Broil at 450 degrees for @ 7-10 minutes

4.  Remove from heat and keep warm

 

BUERRE BLANC

1.  While the fish is broiling, combine & reduce the wine, blueberries, shallots, vinegar, and bay leaf to almost dry (au sec)

2.  Reduce the heat & whisk in one stick of butter

3.  Salt & pepper to taste

 

Plate Walleye and ladle buerre blanc over top

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