Ravioli with Swiss Chard and Chicken, 6/19/13 - KATV - Breaking News, Weather and Razorback Sports

Ravioli with Swiss Chard and Chicken, 6/19/13

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by Gary Duke at Alley Oops


1 pound Ravioli, cooked as directed on package and drained


2 tablespoons olive oil

1 bunch fresh Swiss Chard, washed, large veins removed and torn into bite sized pieces

1/2 pound chicken, cooked and cut into bit sized pieces

salt and pepper

1/2 cup chicken broth

Parmesan cheese, grated


1. Cook ravioli and set aside

2.In a large skillet, cook olive oil and Swiss Chard for a few minutes, till it starts to wilt. Add chicken and chicken broth to skillet and bring to a boil, reduce heat and cook for 2 to 3 minutes.

3. Gentle add ravioli to skillet, toss carefully and top with parmesan cheese.

 

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