Kid Friendly Cooking: Pizza Dough & Sauce - KATV - Breaking News, Weather and Razorback Sports

Kid Friendly Cooking: Pizza Dough & Sauce

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  • RecipesMore>>

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    Tuesday, July 29 2014 8:00 AM EDT2014-07-29 12:00:36 GMT
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Jason & Taylor Knapp

 

Kid friendly pizza sauce

Ingredients:

1 (15 ounce) can tomato sauce

1 (6 ounce) can tomato paste

2 garlic cloves, peeled

1 tablespoon dried oregano

2 teaspoons dried basil

1/2 teaspoon onion powder

1/2 teaspoon granulated sugar

Directions:

In a food processor or blender, combine all ingredients and pulse until smooth.

Store in a resealable container until ready to use.

 

Pizza dough

¼ ounce package (2 ½ teaspoons) active dry yeast

1 ½ teaspoons sugar

2 ½ to 3 cups all-purpose flour

1 teaspoon table salt

¼ cup olive oil

 

In the large bowl of an electric mixer proof the yeast with ½ teaspoon of the sugar in ¾ cup lukewarm water for 5 minutes, or until it is foamy.  Add the remaining teaspoon sugar, 2 cups of the flour, the table salt, and the oil and beat the mixture with the dough hook until it is combined.  Knead the dough, kneading in enough of the remaining 1 cup flour to make the dough form a ball, and knead the dough for 5 minutes, or until it is soft but not sticky.  On a lightly floured surface let the dough rest, covered with a kitchen towel, for 15 minutes.  Divide dough into equal rounds.  Roll out dough to desired thickness, making sure to dust with flour so dough will not stick.  Build pizza with desired toppings and bake in 425 degree oven for 12-15 minutes or until done.

  • EntréesMore>>

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    Wednesday, July 30 2014 8:20 AM EDT2014-07-30 12:20:37 GMT
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  • Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Tuesday, July 29 2014 8:00 AM EDT2014-07-29 12:00:36 GMT
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
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