How to cook on a grill - KATV - Breaking News, Weather and Razorback Sports

How to cook on a grill

Updated: June 13, 2013 03:22 PM
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  • Raspberry Lemonade, 7/23/14

    Raspberry Lemonade, 7/23/14

    Wednesday, July 23 2014 10:09 AM EDT2014-07-23 14:09:04 GMT
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
  • Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Tuesday, July 22 2014 11:12 AM EDT2014-07-22 15:12:24 GMT
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
  • Melinda's chocolate peanut butter "dump" cake

    Melinda's chocolate peanut butter "dump" cake

    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>


By the Editors at Saveur


For successful grilling, two techniques are essential: direct grilling and indirect grilling.


With direct grilling, food is grilled right over hot coals where the heat is most intense. It's ideal for foods such as whole fish, shellfish, thin steaks, burgers, kebabs, and other dishes that can cook quickly at a high temperature.

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Indirect grilling makes use of the ambient heat a short distance away from the coals and is great for foods such as bone-in chicken and thick-cut steaks that take longer to cook all the way through; placing these foods to one side of the coals exposes them to a gentler heat, where they cook slowly over time, without burning their exterior.


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Since most of us tend to grill different kinds of meats and vegetables all at once, it's best to organize your grill so that it has both direct and indirect grilling zones. Such a setup lets you move foods back and forth between zones, alternating between high-heat direct grilling and lower-heat indirect grilling.


Creating dual zones for a gas grill is easy. Here's how to do it for a charcoal version:

1. Remove top grill grate; set a chimney starter over bottom grate. Place crumpled newspaper under chimney starter.

2. Fill starter to the top with charcoal and light newspaper with a match. Let coals burn until white-hot and covered with gray ash.

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3. Using a heatproof glove or mitt, pour coals from chimney starter onto bottom grill grate. Replace top grate and cover grill.

4. Allow grill to heat 30 minutes before starting to cook. To tell if the temperature is high enough for cooking, hold your hand about 3″ over the grill grate. If you have to pull away after 4 seconds, it's time to start grilling.

5. Using a heatproof glove or mitt, remove top grill grate and, using tongs or a shovel, push all the coals to one side of the grill. Replace top grate.

6. Use the hottest area on the grill—directly over the coals—for your direct grilling zone. The area without coals will become gradually cooler; use this part of the grill for indirect grilling.

 

 

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