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Blackberry Crumb

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By: Marc Haynes

1 cup flour
1 cup sugar
1 tsp. baking powder
1 egg beaten

 
 Blackberry Filling:
 2 Tbsp. flour
 3/4 cup sugar
 4-5 cups fresh blackberries
 1 stick unsalted butter, melted

 Preheat oven to 375 degrees. In a medium bowl, combine flour, sugar, and baking powder. Make a well in the dry ingredients and blend in egg, mixing topping until crumbly. Set aside.

 To prepare the filling, mix flour and sugar in a small bowl. Place blackberries in a large bowl and sprinkle with flour-and-sugar mixture. Toss gently to evenly coat the blackberries. Transfer berry mixture to a well-buttered oval pot pie dish or 9x9x2 baking dish, and sprinkle topping over berries. Drizzle butter evenly over crumbly topping. Place baking dish on a baking sheet to prevent spillovers. Bake for 45 minutes. Serves 6.

 Good with homemade vanilla ice cream. Enjoy!

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  • Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

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  • Melinda's chocolate peanut butter "dump" cake

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