Marinated Asparagus Salad, 5/15/13 - KATV - Breaking News, Weather and Razorback Sports

Marinated Asparagus Salad, 5/15/13

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Michael Lanari

Kitchen & Bath Concepts

 

Ingredients

  • 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears
  • 1/2 teaspoon dried tarragon leaves
  • Black pepper
  • Salt
  • 1/2 teaspoon garlic powder
  • 1 (0.7-ounce) package Italian salad dressing mix, prepared according to package directions
  • 1/4 cup tarragon vinegar
  • Lettuce leaves
  • Mayonnaise

Directions

Drain the asparagus and layer it in a shallow glass dish. Sprinkle each layer with some crumbled tarragon, salt, pepper, to taste, and garlic powder. Pour the salad dressing and vinegar over the asparagus, cover, and refrigerate overnight. Serve chilled asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the marinade.

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