Marinated Asparagus Salad, 5/15/13 - KATV - Breaking News, Weather and Razorback Sports

Marinated Asparagus Salad, 5/15/13

Posted: Updated:
  • RecipesMore>>

  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>
  • Corn Beef Recipe

    Corn Beef Recipe

    Thursday, March 20 2014 9:15 AM EDT2014-03-20 13:15:35 GMT
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>

Michael Lanari

Kitchen & Bath Concepts

 

Ingredients

  • 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears
  • 1/2 teaspoon dried tarragon leaves
  • Black pepper
  • Salt
  • 1/2 teaspoon garlic powder
  • 1 (0.7-ounce) package Italian salad dressing mix, prepared according to package directions
  • 1/4 cup tarragon vinegar
  • Lettuce leaves
  • Mayonnaise

Directions

Drain the asparagus and layer it in a shallow glass dish. Sprinkle each layer with some crumbled tarragon, salt, pepper, to taste, and garlic powder. Pour the salad dressing and vinegar over the asparagus, cover, and refrigerate overnight. Serve chilled asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the marinade.

  • Side DishesMore>>

  • Caribbean Black Bean Salad, 4/8/14

    Caribbean Black Bean Salad, 4/8/14

    Tuesday, April 8 2014 2:24 PM EDT2014-04-08 18:24:31 GMT
    Sara MassanaWhole Foods   1 C pineapple juice (not canned) 1 C orange Juice (not canned/not from concentrate)     2 Cans black beans (drain and rinse thoroughly) 1 C diced red pepper 1  bunch of greenMore >>
    Sara MassanaWhole Foods   1 C pineapple juice (not canned) 1 C orange Juice (not canned/not from concentrate)     2 Cans black beans (drain and rinse thoroughly) 1 C diced red pepper 1  bunch of greenMore >>
  • Roasted Beet & Arugula Salad with Herbed Goat Cheese, 3/31/14

    Roasted Beet & Arugula Salad with Herbed Goat Cheese, 3/31/14

    Monday, March 31 2014 8:07 AM EDT2014-03-31 12:07:50 GMT
    Capi PeckTrio'sServes 6 - 8 For the beets: 2 lbs. beets trimmed and scrubbed 3 cloves garlic, crushed 8 sprigs fresh thyme 3 T. olive oil Preheat oven to 350 degrees.  Combine all ingredients on a largeMore >>
    Capi PeckTrio'sServes 6 - 8 For the beets: 2 lbs. beets trimmed and scrubbed 3 cloves garlic, crushed 8 sprigs fresh thyme 3 T. olive oil Preheat oven to 350 degrees.  Combine all ingredients on a largeMore >>
  • Sweet Potato & Russet Potato Rounds, 1/15/14

    Sweet Potato & Russet Potato Rounds, 1/15/14

    Wednesday, January 15 2014 11:07 AM EST2014-01-15 16:07:05 GMT
    by Gary Duke at Alley Oops   This a easier, and healthier, version of potato skins and still delicious! Great for your football parties! Use your imagination in topping these potatoes differently, it's reallyMore >>
    by Gary Duke at Alley Oops   This a easier, and healthier, version of potato skins and still delicious! Great for your football parties! Use your imagination in topping these potatoes differently, it's reallyMore >>