1620 Savoy's Shellfish Provencal - KATV - Breaking News, Weather and Razorback Sports

1620 Savoy's Shellfish Provencal

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 Shellfish Provencal

 

6 shrimp

4 scallops

6 mussels

1 calamari filet

2 tbsp. sliced fennel

2 tbsp. sliced green onion

1 tbsp. seeded green chili

1 tbsp. kalimata olive

½ tbsp. garlic chopped

6 cherry tomatoes halved

1 orange sectioned

½ cup white wine

½ cup fresh squeezed lemon juice

¼ cup fresh chopped herbs

1 tbsp. butter

½ cup shrimp stock  

1 tbsp. olive oil

 

Method

In large sauté add oil & sear shrimp, scallops, and mussels for2 min

Add fennel, green onion, chili, garlic , tomato, olive , & fresh herb ,

& let cook for 3min deglaze pan with lemon & white wine,

Add shrimp stock, tomato, orange section & let simmer

For 4 min until mussles completely opens

Remove ingredients& place in serving bowl

Reduce liquid by half & pour over shellfish in bowl

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