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Stuffed Cabbage Rolls

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Stuffed Cabbage Rolls
2 heads green cabbage - medium
Wash, discard outer leaves and core. Place in boiling water, core down. As leaves begin to soften, remove and drain. Do not overcook as it will be difficult to roll.

Meat Filling
1 c minute rice
3 lbs. ground beef
3 eggs
3 onions
1 TBS granulated garlic
2 TBS pepper
2 tsp salt

Sauce
1 32 oz. tomato sauce
juice of 1 lemon
2 Tbs. brown sugar
1 can whole cranberry sauce

In baking dish place sauce, then stuffed cabbage, more sauce on top. Cook covered for 45 minutes at 350*.

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