Shrimp & Pineapple Fried Rice, 4/24/13 - KATV - Breaking News, Weather and Razorback Sports

Shrimp & Pineapple Fried Rice, 4/24/13

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by Gary Duke at Alley Oops


1 tablespoon sesame oil, or vegetable oil

1 cup bell pepper, diced, I like to use a combination of colors of peppers for this.

1/2 cup red onion, diced

2 cup pineapple, diced, you can use canned or fresh.

1 tablespoon grated fresh ginger

3 garlic cloves, minced

1 pound shrimp, peeled and deveined

3 cup cooked rice, cooled

3 or 4 green onions, diced, using the green and white parts of onion

3 or 4 tablespoons of soy sauce

1 tablespoon of chili garlic paste


1. Heat wok or non-stick skillet over medium high heat, add oil and next 5 ingredients. Cook for a couple of minutes till all ingredients are hot.

2. Add shrimp to skillet and cook, with vegetables till pink and done, about 5 minutes.

3. Add the remaining ingredients to pan and cook just till hot, serve immediately

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