Real Nachos, 4/4/13 - KATV - Breaking News, Weather and Razorback Sports

Real Nachos, 4/4/13

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  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>

Mark Abernathy

Loca Luna

 

Crisp Whole Tostados (fried whole corn tortillas) or large tortillas chips

Refried Beans

Pickled Jalapenos

Shredded sharp or Longhorn cheddar cheese

 

Spread refried beans on the tostada, top with cheese and jalapeno. Place in a microwave to melt or bake for 5 minutes. Serve hot.

 

 

Panchos

Top nachos with guacamole, fajitas meat (chicken, beef or shrimp)

 

New Twists

Use shredded Jalapeno Jack or Monterey Jack, roasted chicken, and green chilies.

 

Use black beans and goat cheese topped with shredded cheese and Pico de Gallo.

  • EntréesMore>>

  • Pan Seared Brown Sugar & Dill Cured Salmon, 4/18/14

    Pan Seared Brown Sugar & Dill Cured Salmon, 4/18/14

    Friday, April 18 2014 8:02 AM EDT2014-04-18 12:02:58 GMT
    Brandon Douglas Number of Servings: 8 Serving Size: 1 serving   Ingredients Measures Directions SUGAR BROWN LIGHT                                   1/2 cup HERB FRESH DILL - CHOPPEDMore >>
    Brandon Douglas Number of Servings: 8 Serving Size: 1 serving   Ingredients Measures Directions SUGAR BROWN LIGHT                                   1/2 cup HERB FRESH DILL - CHOPPEDMore >>
  • Blackened Shrimp & Bacon Po Boy, 4/15/14

    Blackened Shrimp & Bacon Po Boy, 4/15/14

    Tuesday, April 15 2014 2:03 PM EDT2014-04-15 18:03:39 GMT
    Alan Bennett Makes: 4 servings Prep Time: 10 mins Cook Time: 10 mins   Ingredients 1 lb small Shrimp (61-70 count), peeled & deveined 1 1/2 sticks unsalted butter 1 1/2 teaspoon minced garlic, mincedMore >>
    Alan Bennett Makes: 4 servings Prep Time: 10 mins Cook Time: 10 mins   Ingredients 1 lb small Shrimp (61-70 count), peeled & deveined 1 1/2 sticks unsalted butter 1 1/2 teaspoon minced garlic, mincedMore >>
  • Flat Iron Steaks with Pumpkin Seed Vinaigrette, 4/11/14

    Flat Iron Steaks with Pumpkin Seed Vinaigrette, 4/11/14

    Friday, April 11 2014 8:35 AM EDT2014-04-11 12:35:44 GMT
    Jason KnappGreen Leaf Grill  Pumpkin Seed Vinaigrette 2 cups white wine 1 cup and ½ cup apple cider vinegar separated 3 cloves Garlic  1 T Salt 1 t Pepper 1 t Paprika 1 bunch Parsley ½ t cayenne 3 T CreoleMore >>
    Jason KnappGreen Leaf Grill  Pumpkin Seed Vinaigrette 2 cups white wine 1 cup and ½ cup apple cider vinegar separated 3 cloves Garlic  1 T Salt 1 t Pepper 1 t Paprika 1 bunch Parsley ½ t cayenne 3 T CreoleMore >>