Sweet Saltines, 4/3/13 - KATV - Breaking News, Weather and Razorback Sports

Sweet Saltines, 4/3/13

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Michael Lanari

Kitchen & Bath Concepts

 

Ingredients

  • Cooking spray
  • 15 to 20 saltine crackers
  • 1 sticks (1/2 cup) butter
  • 1/2 cup light brown sugar
  • 4 ounces semisweet or milk chocolate chips (about 2/3 cup)

Directions

Preheat the oven to 425 degrees F.

Line a jelly-roll pan (or any pan with sides) with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly.

Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife.

Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

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