Touch Of Venus Cocktail Recipe - KATV - Breaking News, Weather and Razorback Sports

Touch Of Venus Cocktail Recipe

Posted: Updated:
  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>

Touch of Venus

For the lavender crystals:

¼ cup dried lavender

½ cup sugar

For the cocktail:

juice of 1 lemon

¼ cup lavender crystals

1 teaspoon rose syrup

2 ounces lemon juice

2 ounces simple syrup

ice

18 ounces soda water

2 sprigs fresh lavender for garnish

2 ounces vodka

1. Make the lavender crystals by placing the lavender and sugar? in a food processor and

processing until fully combined, about 1 minute. This can be prepared in advance and

stored, in an airtight container at room temperature, up to 2 weeks.

2. Prepare the drink by pouring the lemon juice onto a small plate and spreading the lavender

crystals on a second small plate. Dip the rim of a 12-ounce glass into the lemon juice, then

dip it into the lavender crystals to lightly coat. Repeat with a second 12-ounce glass.

3. Pour 1 teaspoon of the rose syrup and 1 ounce each of juice, vodka and simple syrup

into each prepared glass. Add ice and enough soda water to fill each glass. Garnish with

lavender sprigs and serve.

Makes 2 cocktails

Most Popular

Stories
Videos
loading...