Mexican Chicken Recipe from Marc Haynes
Ingredients:
1 whole chicken, boiled and deboned
1 jalapeno
1 yellow onion
2 cans cream of chicken soup
1 can (4 ounces) taco sauce
1/2 stick of butter
1 package taco flavored Doritos
1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend
Preparation:
In a saucepan, sauté onion and jalapeno in butter, add soup and taco sauce. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot.
