Salted Caramel Popcorn Balls w/ Cardamom & Poppy Seed, 3/8/13 - KATV - Breaking News, Weather and Razorback Sports

Salted Caramel Popcorn Balls w/ Cardamom & Poppy Seed, 3/8/13

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By Diana Harbour, GMAR Producer - bio | email

  • Recipes

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Jason Knapp

UCA

Ingredients

  •  
    • 8 -10 cups popped popcorn
    • 1/2 cup sugar
    • 1 1/2 cups brown sugar
    • 1 cup light corn syrup
    • 1 cup water
    • 2 teaspoons white vinegar
    • 1/2 teaspoon salt
    • 1/2 cup butter
    • 1 ½ t ground cardamom
    • 1 t poppy seeds

Directions

  1. Put popped corn in large bowl with peanuts, cardamom and poppy seeds. Combine sugars, syrup, water, vinegar and salt in a 2 quart sauce pan. Heat to boiling over medium high heat, stirring frequently. Once it starts boiling stir constantly until small amount of mixture dropped into very cold water forms a ball (hard ball stage).  Reduce heat to low and stir in butter until melted.  Pour syrup over popcorn in bowl, stirring until well coated.  Let cool slightly, butter hands and form into balls.

  • Desserts

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