Flavored Water - KATV - Breaking News, Weather and Razorback Sports

Flavored Water

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  • RecipesMore>>

  • Game Day Dip

    Game Day Dip

    Saturday, September 13 2014 12:14 PM EDT2014-09-13 16:14:26 GMT
    By: Marc HaynesIngredients:8 oz Philadelphia cream cheese2 Cups of shredded cheddar cheese1 Can of Rotel Tomatoes1 tsp ground cumin1 Can white corn1 Can yellow cornDirections:Melt cream cheese in microwave for approximately 2 minutes. Add additional time if cream cheese is not completely melted.After cream cheese is softened stir in the shredded cheddar cheese and microwave for an additional 2 - 4 minutes (until mostly melted)Add can of Rotel tomatoes (NOT drained), the cans of corn (drained)...More >>
    By: Marc HaynesIngredients:8 oz Philadelphia cream cheese2 Cups of shredded cheddar cheese1 Can of Rotel Tomatoes1 tsp ground cumin1 Can white corn1 Can yellow cornDirections:Melt cream cheese in microwave for approximately 2 minutes. Add additional time if cream cheese is not completely melted.After cream cheese is softened stir in the shredded cheddar cheese and microwave for an additional 2 - 4 minutes (until mostly melted)Add can of Rotel tomatoes (NOT drained), the cans of corn (drained)...More >>
  • Paleo Country Breading & Frying

    Paleo Country Breading & Frying

    Saturday, September 13 2014 11:53 AM EDT2014-09-13 15:53:52 GMT
    by: Julianne BitelyIngredients:1 cup almond flour1/3 cup shredded coconut1/4 tsp paprika1 tsp garlic powder1/2 tsp black pepper1/2 tsp dried thyme2 large eggs (free range, please), beaten *for washCoconut oil for fryingCooking Oil Temperatures:Chicken: 350-375 degreesGreen Tomatoes: 360-375 degreesOkra: 350-375 degreesfor more recipes from Julianne go to WellnessInLittleRock.comMore >>
    by: Julianne BitelyIngredients:1 cup almond flour1/3 cup shredded coconut1/4 tsp paprika1 tsp garlic powder1/2 tsp black pepper1/2 tsp dried thyme2 large eggs (free range, please), beaten *for washCoconut oil for fryingCooking Oil Temperatures:Chicken: 350-375 degreesGreen Tomatoes: 360-375 degreesOkra: 350-375 degreesfor more recipes from Julianne go to WellnessInLittleRock.comMore >>
  • Vietnamese pulled pork sandwich (Banh Mi), 9/12/14

    Vietnamese pulled pork sandwich (Banh Mi), 9/12/14

    Friday, September 12 2014 11:42 AM EDT2014-09-12 15:42:01 GMT
    Jason KnappGreen Leaf Grill4-1/2 lb Boston butt pork roast1 tablespoon sesame oil1/3 cup waterFor the rub:1/2 tablespoon salt1/2 tablespoon garlic salt1 teaspoon freshly ground black pepper1-1/2 tablespoons sugar1/2 teaspoon cayenneFor the pickled carrots and daikon:3 or 4 medium carrots (about 1/2 lb), shredded or cut into thin matchsticks1 small daikon radish (about 1/2 lb), shredded or cut into thin matchsticks2 cups warm water2 tablespoons sugar1 tablespoon salt (or more to taste)2 tables...More >>
    Jason KnappGreen Leaf Grill4-1/2 lb Boston butt pork roast1 tablespoon sesame oil1/3 cup waterFor the rub:1/2 tablespoon salt1/2 tablespoon garlic salt1 teaspoon freshly ground black pepper1-1/2 tablespoons sugar1/2 teaspoon cayenneFor the pickled carrots and daikon:3 or 4 medium carrots (about 1/2 lb), shredded or cut into thin matchsticks1 small daikon radish (about 1/2 lb), shredded or cut into thin matchsticks2 cups warm water2 tablespoons sugar1 tablespoon salt (or more to taste)2 tables...More >>

Stacee Smith

Fit 2 Live

 

Lemon Mint

  1. 1/4 lemon, seeds removed and thinly sliced.  Squeeze lemons into water before dropping in whole pieces
  2. 1 T fresh mint coarsely chopped.  Crushed slightly with fingertips to release flavor before dropping into the water
  3. 1 half gallon water

Herb and berry

  1. 1 cup fresh blueberries, lightly crushed
  2. 2  4–inch sprigs of fresh rosemary. lightly bruised  (to release more flavor)
  3. 1 half-gallon of water

Citrus Cucumber

  1. 1 large lemon, sliced
  2. 1 large lime, sliced
  3. 1 large orange, sliced
  4. 1 large cucumber, sliced
  5. 1 half gallon water
  • BeveragesMore>>

  • Raspberry Lemonade, 7/23/14

    Raspberry Lemonade, 7/23/14

    Wednesday, July 23 2014 10:09 AM EDT2014-07-23 14:09:04 GMT
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
  • Boozy Float, 7/9/14

    Boozy Float, 7/9/14

    Wednesday, July 9 2014 11:57 AM EDT2014-07-09 15:57:14 GMT
    Hannah MooreLoblolly CreameryFor a 10 oz glass, 1 oz Rock Town Distillery Peach Arkansas Lightning Corn Liquor 1 oz simple syrup of your choice (we used pecan) 2 scoops Loblolly Creamery Double Vanilla Ice Cream 6-7 oz soda water Combine booze, syrup, and water in a glass and stir until combined. Add the ice cream. Lightly stir again, and enjoy!More >>
    Hannah MooreLoblolly CreameryFor a 10 oz glass, 1 oz Rock Town Distillery Peach Arkansas Lightning Corn Liquor 1 oz simple syrup of your choice (we used pecan) 2 scoops Loblolly Creamery Double Vanilla Ice Cream 6-7 oz soda water Combine booze, syrup, and water in a glass and stir until combined. Add the ice cream. Lightly stir again, and enjoy!More >>
  • Peach Pie Smoothies, 6/11/14

    Peach Pie Smoothies, 6/11/14

    Wednesday, June 11 2014 8:24 AM EDT2014-06-11 12:24:25 GMT
    Michael Lanari-Kitchen Bath Concepts Ingredients1/2 cup skim or 1 percent milk 1/2 cup nonfat plain yogurt 1 cup frozen unsweetened peaches 2 tablespoons honey 1/4 teaspoon vanilla extract 1/8 teaspoon ground cinnamon Pinch ground nutmeg Pinch ground ginger Directions Put all ingrediMore >>
    Michael Lanari-Kitchen Bath Concepts Ingredients1/2 cup skim or 1 percent milk 1/2 cup nonfat plain yogurt 1 cup frozen unsweetened peaches 2 tablespoons honey 1/4 teaspoon vanilla extract 1/8 teaspoon ground cinnamon Pinch ground nutmeg Pinch ground ginger Directions Put all ingrediMore >>