Sausage Stuffed Pork, 2/13/13 - KATV - Breaking News, Weather and Razorback Sports

Sausage Stuffed Pork, 2/13/13

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by Gary Duke at Alley Oops


2 pieces of pork (Chops or cut off the loin), about 2 inches thick

1 sausage link, casing removed, ( Andouille, Italian or any good quality sausage will do)

1/4 cup onion, diced

1/4 cup bell pepper, diced

1/4 cup celery, diced

1/2 cup bread crumbs, stuffing mix or panko will work great for this recipe.

1/4 teaspoon garlic

1/4 teaspoon Cajun seasoning

1/4 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon black pepper


1. Preheat oven to 350. Cut a slit in, lengthwise, in pork to create a pocket. Rub salt, pepper and paprika on pork and inside the pocket, set aside.

2. In a oven proof skillet, cook the pork, onions, bell pepper and celery till sausage in brown and crumbly and vegetables are tender, about 5 or 6 minutes. Pour mixture into a bowl and  add the       bread crumbs, garlic and Cajun seasoning.

3. Stuff the pork with stuffing mix and in the same skillet, brown the pork on each side (add olive oil in there isn't enough oil let from sausage for the pork to cook).

4. Place skillet in oven and continue to cook for 30 to 40 minutes or until done.

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