Sausage Stuffed Pork, 2/13/13 - KATV - Breaking News, Weather and Razorback Sports

Sausage Stuffed Pork, 2/13/13

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  • Recipes

  • Thursday, May 23 2013 12:23 PM EDT2013-05-23 16:23:03 GMT
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into
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    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped
  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing

by Gary Duke at Alley Oops


2 pieces of pork (Chops or cut off the loin), about 2 inches thick

1 sausage link, casing removed, ( Andouille, Italian or any good quality sausage will do)

1/4 cup onion, diced

1/4 cup bell pepper, diced

1/4 cup celery, diced

1/2 cup bread crumbs, stuffing mix or panko will work great for this recipe.

1/4 teaspoon garlic

1/4 teaspoon Cajun seasoning

1/4 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon black pepper


1. Preheat oven to 350. Cut a slit in, lengthwise, in pork to create a pocket. Rub salt, pepper and paprika on pork and inside the pocket, set aside.

2. In a oven proof skillet, cook the pork, onions, bell pepper and celery till sausage in brown and crumbly and vegetables are tender, about 5 or 6 minutes. Pour mixture into a bowl and  add the       bread crumbs, garlic and Cajun seasoning.

3. Stuff the pork with stuffing mix and in the same skillet, brown the pork on each side (add olive oil in there isn't enough oil let from sausage for the pork to cook).

4. Place skillet in oven and continue to cook for 30 to 40 minutes or until done.

  • Entrées

  • Thursday, May 23 2013 12:23 PM EDT2013-05-23 16:23:03 GMT
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into
  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
  • Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
    Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish Hearts
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