White Chocolate Bread Pudding, Feb. 9 - KATV - Breaking News, Weather and Razorback Sports

White Chocolate Bread Pudding, Feb. 9

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4 cups heavy whipping cream
16 oz French bread, torn into 1 in pieces
3 eggs, lightly beaten
1 cup sugar
2 tlbs vanilla extract
2 cups or (12 oz) white chocolate chips
 
Pour the cream over the bread in the bowl and let stand for 10 minutes. 
Combine the eggs, sugar and vanilla in a bowl and mix until smooth. 
Add to the bread and mix well into the bread; the mixture should not be soupy. 
Add a small amount of milk if the mixture is not moist enough. 
Stir in the white chocolate chips. 
Spoon into a 9x13 inch banking pan. 
Bake at 350 degrees for 45 minutes or until golden brown.

More recipes can be found in the "Big Taste of Little Rock Cookbook" by the Little Rock Junior League.