Bacon-wrapped Blackened Chicken Bites, 2/1/13 - KATV - Breaking News, Weather and Razorback Sports

Bacon-wrapped Blackened Chicken Bites, 2/1/13

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Alan Bennett

Recipe Yields: 40 pieces

Description: Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickory bacon and served with a dipping sauce. 

Served two per person.

 

5 lbs chicken breast, boneless and skinless cut into small pieces

1 lb raw bacon

1 cup Pineapple Rum Sauce

1 red bell pepper

2 cups Blackened Chicken Marinade

 

Dice raw chicken into small pieces – about 1" cubes

Marinate chicken in Blackened chicken marinade-- oil (2 cups) & Redfish Magic (2 Tablespoons)

Saute in skillet on medium-high heat until internal temperature reaches 165F.

 

Let cool and wrap cooked chicken in raw bacon

Bake @ 350F for 10 minutes or until bacon is crisp

 

Arrange on platter with a bell pepper filled with pineapple rum sauce in center

 

 

Pineapple Rum Sauce

char-grilled fresh pineapples with a touch of Jamaican Rum

Yields:  2.00 Cup - Fld

1 pineapple, chopped into bits

1 stick of butter, melted

¼ cup of dark rum

4 tablespoons of brown sugar

 

1. hold pineapple upright (leaves in the air)

2. cut around sides of pineapple in order to trim down to the fruit, leaving no "bur"

3. use stem (leaves) as a handle to turn pineapple

4. grill each side about 2 minutes per side

5. remove pineapple from grill and trim around core, 4 large slices

6. mince pineapple

7. add remaining ingredients

 

Blackened Chicken Marinade

Marinade used with the cajun grilled chicken breast.

Yields:  2 cups

2 cups of vegetable oil

2 Tablespoons of Redfish Magic

 

Mix together in medium sized mixing bowl

Marinate chicken in oil and Redfish Magic for a few minutes

Grill chicken over wood fire for best results (or sauté in a skillet)

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