Bacon-wrapped Blackened Chicken Bites, 2/1/13 - KATV - Breaking News, Weather and Razorback Sports

Bacon-wrapped Blackened Chicken Bites, 2/1/13

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Alan Bennett


Recipe Yields:      40 pieces

Description:          Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickory bacon and served with a dipping sauce. 

Served two per person.

Qty       Measure      Preparation                  Ingredient

5           Pound          cut into small pieces      chicken breast, boneless and skinless 

1           Pound                                                bacon, raw               

1           Cup                                                   Pineapple Rum Sauce

1           Each                                                  bell pepper, red            

2           cups                                                  Blackened Chicken Marinade

 

Method:

Dice raw chicken into small pieces – about 1" cubes

Marinate chicken in Blackened chicken marinade-- oil (2 cups) & Redfish Magic (2 Tablespoons)

Saute in skillet on medium-high heat until internal temperature reaches 165F.

 

Let cool and wrap cooked chicken in raw bacon

Bake @ 350F for 10 minutes or until bacon is crisp

 

Arrange on platter with a bell pepper filled with pineapple rum sauce in center

 

 

Pineapple Rum Sauce

char-grilled fresh pineapples with a touch of Jamaican Rum

Yields:  2.00 Cup - Fld 

 

Ingredients

1 pineapple, chopped into bits

1 stick of butter, melted

¼ cup of dark rum

4 tablespoons of brown sugar

 

Method:

1. hold pineapple upright (leaves in the air)

2. cut around sides of pineapple in order to trim down to the fruit, leaving no "bur"

 3. use stem (leaves) as a handle to turn pineapple

 4. grill each side about 2 minutes per side

 5. remove pineapple from grill and trim around core, 4 large slices

 6. mince pineapple

 7. add remaining ingredients

 

Blackened Chicken Marinade

Marinade used with the Cajun grilled chicken breast.

 

Yields:  2 cups 

Ingredients

2 cups of vegetable oil

2 Tablespoons of Redfish Magic

 

Method:

Mix together in medium sized mixing bowl

Marinate chicken in oil and Redfish Magic for a few minutes

Grill chicken over wood fire for best results (or sauté in a skillet)

 

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