Southwestern Shrimp Cocktail - KATV - Breaking News, Weather and Razorback Sports

Southwestern Shrimp Cocktail

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Chef Robert Hall

 

Ingredients

 

Shrimp

2 lb cooked de veined peeled large shrimp (total 41 to 50 shrimp), patted dry

 

Sassy Cocktail Sauce

1/4 cup salsa

1/4 cup cocktail sauce

 

Tangy Lime Sauce

1/4 cup mayonnaise

1/4 cup sour cream

1/4 cup chopped fresh cilantro

1 to 2 tablespoons lime juice

1 1/2 teaspoons taco seasoning mix

 

Directions

 

Arrange shrimp in wreath pattern.

 

In separate small serving bowls, mix ingredients for both sauces. Serve shrimp with sauces.

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