Baby Back Rib Rub, 1/10/13 - KATV - Breaking News, Weather and Razorback Sports

Baby Back Rib Rub, 1/10/13

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  • Recipes

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
  • Wednesday, May 15 2013 11:56 AM EDT2013-05-15 15:56:09 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
  • Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package

Kevin Barnes

Burger Fix

 

Ground Cumin - 1/2 oz

Ground Celery Seed - 1/2 oz

Paprika - 1 oz

Cayenne Pepper - 1 tsp

Granulated Sugar - 3 oz

Chili Powder - 1/2 oz

Oregano - 1 Tbsp

Garlic Powder - 1 1/2  oz

Onion Powder - 1 1/2 oz

Sea Salt - 2 1/2 oz

Brown Sugar - 2 oz

Black Pepper - 1 1/2 oz

Yields 1 lb

 

Liquid Smoke for the Roaster Pan - 1 cup

Baby Back Ribs - 4 slabs

  • Tailgate Recipes

  • Wednesday, May 8 2013 9:49 AM EDT2013-05-08 13:49:46 GMT
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic chopped
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic chopped
  • Thursday, April 18 2013 5:34 PM EDT2013-04-18 21:34:39 GMT
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on each
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on each
  • Wednesday, February 13 2013 12:41 PM EST2013-02-13 17:41:17 GMT
    Alan Bennett Recipe Yields:      40 pieces Description:          Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickory
    Alan Bennett Recipe Yields:      40 pieces Description:          Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickory