Shitake Mushroom Bread Pudding, 12/14/12 - KATV - Breaking News, Weather and Razorback Sports

Shitake Mushroom Bread Pudding, 12/14/12

Posted: Updated:
  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>

Capi Peck

Trios

Yield:  1 9 x 13 pan

 

 

 

6 cups whipping cream

 

1 oz. dried mushrooms

 

2 T. olive oil

 

1 large onion, diced

 

2 T. minced shallots

 

1 T. minced garlic cloves

 

1 lbs. shiitake mushrooms, stems removed and sliced

 

3 T. molasses

 

12 beaten eggs

 

2 t.. Creole seasoning

 

1 t. Tabasco

 

1 T. Worcestershire

 

1 t. kosher salt

 

1 t. coarse-grind black pepper

 

8 cups diced French bread, preferably day-old

 

1 1/2 c. grated Asiago cheese

 

 

 

Preheat oven to 350 degrees.  Bring cream and dried mushrooms to boil in a heavy saucepan.  Remove from heat and let cool.  In a sauté pan over medium heat, sauté onion, shallots and garlic in olive oil for 4 minutes or until onion has started to brown.  Add shiitakes and cook until soft, about 4 more minutes.  Add molasses and stir to combine.  Remove from heat and let cool. 

 

 

 

In a large mixing bowl, place 24 eggs and beat well.  Pour cream mixture through a fine-meshed sieve into the beaten eggs.  Add Creole seasoning, Tabasco, salt, pepper and Worcestershire.  Add diced bread to the egg/cream mixture.  Stir in mushroom mixture.

 

 

 

Butter  pan; pour in the mixture and sprinkle top with cheese.  Cover with foil and bake 18 to 20 minutes at 350 degrees.  Remove foil and bake for an additional 3 minutes.  Serve hot.

  • DessertsMore>>

  • Peanut Butter Silk Pie, 2/21/14

    Peanut Butter Silk Pie, 2/21/14

    Friday, February 21 2014 2:13 PM EST2014-02-21 19:13:46 GMT
    Chef Kyle ButtramCapital Hotel 3/4 cup Peanut butter 4 ounces Cream cheese, softened 1 cup Powdered sugar 8 ounces Heavy cream, whipped to soft peaks 1 pre-baked pie shell 1/2 cup Peanuts, salted and chopped   BeatMore >>
    Chef Kyle ButtramCapital Hotel 3/4 cup Peanut butter 4 ounces Cream cheese, softened 1 cup Powdered sugar 8 ounces Heavy cream, whipped to soft peaks 1 pre-baked pie shell 1/2 cup Peanuts, salted and chopped   BeatMore >>
  • Pineapple Upside-Down Cupcakes, 2/20/14

    Pineapple Upside-Down Cupcakes, 2/20/14

    Thursday, February 20 2014 3:25 PM EST2014-02-20 20:25:12 GMT
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
  • Charming Chocolate Chip Chewies

    Charming Chocolate Chip Chewies

    Saturday, February 15 2014 11:34 AM EST2014-02-15 16:34:40 GMT
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>