Pan-Fried Onion Dip, 12/12/12 - KATV - Breaking News, Weather and Razorback Sports

Pan-Fried Onion Dip, 12/12/12

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Michael Lanari

Kitchen & Bath Concepts

 

Ingredients

  • 2 large yellow onions
  • 4 tablespoons butter
  • 1/4 cup vegetable oil
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise

Directions

Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.

Place the onions, cream cheese, sour cream and mayonnaise in a food processor.  Add the cayenne, salt, and pepper; pulse until smooth.  Serve at room temperature with your favorite chips or crackers.

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