Saturday, June 15 2013 12:13 PM EDT2013-06-15 16:13:40 GMT
Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oilMore >>
Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oilMore >>
Friday, June 14 2013 10:38 AM EDT2013-06-14 14:38:12 GMT
Chef Mark Abernathy Loca Luna & Red Door ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded orMore >>
Chef Mark Abernathy Loca Luna & Red Door ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded orMore >>
Friday, June 14 2013 9:20 AM EDT2013-06-14 13:20:03 GMT
by Gary Duke at Alley Oops This a wonderful twist on traditional pancakes, instead of a sweet and buttery pancake, lets make them savory and perfect for a quick dinner. Basic pancake recipe 1 1/2 cupsMore >>
by Gary Duke at Alley Oops This a wonderful twist on traditional pancakes, instead of a sweet and buttery pancake, lets make them savory and perfect for a quick dinner. Basic pancake recipe 1 1/2 cupsMore >>
Wednesday, June 12 2013 3:09 PM EDT2013-06-12 19:09:21 GMT
Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season. Ingredients: 10 tablespoons coldMore >>
Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season. Ingredients: 10 tablespoons coldMore >>
Wednesday, June 12 2013 11:35 AM EDT2013-06-12 15:35:26 GMT
Michael LanariKitchen & Bath Concepts Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
Michael LanariKitchen & Bath Concepts Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
Wednesday, June 12 2013 11:34 AM EDT2013-06-12 15:34:11 GMT
An Indian beverage1/2 cup mango pieces 1/2 cup water 1/4 milk or soy milk 1/2 plain yogurt or curd (should be thick) Sugar and cardamom to taste Peel and cube the mango. Remove and discard the seed (pit).More >>
An Indian beverage1/2 cup mango pieces 1/2 cup water 1/4 milk or soy milk 1/2 plain yogurt or curd (should be thick) Sugar and cardamom to taste Peel and cube the mango. Remove and discard the seed (pit).More >>
Monday, June 10 2013 11:17 AM EDT2013-06-10 15:17:47 GMT
1 3/4 cup chunky tomatoes with olive oil, garlic & spices2 tbsp tomato paste1/2 cup sliced olives1/4 cup chopped onion1 tbsp lemon juice1 tbsp chopped fresh parsley1 tsp minced garlic1/4 tsp salt1/8 tspMore >>
1 3/4 cup chunky tomatoes with olive oil, garlic & spices2 tbsp tomato paste1/2 cup sliced olives1/4 cup chopped onion1 tbsp lemon juice1 tbsp chopped fresh parsley1 tsp minced garlic1/4 tsp salt1/8 tspMore >>
Michael Lanari
Kitchen
& Bath Concepts
Ingredients
2 large yellow onions
4 tablespoons butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
Directions
Cut
the onions in half and then slice them into 1/8-inch thick half-rounds. (You
will have about 3 cups of onions.) Heat the butter and oil in a large saute pan
over medium heat. Sauté for 10 minutes. Reduce the heat to medium-low and cook,
stirring occasionally, for 20 more minutes until the onions are browned and
caramelized. Allow the onions to cool.
Place the onions, cream cheese, sour cream and
mayonnaise in a food processor. Add the cayenne, salt, and pepper; pulse
until smooth. Serve at room temperature with your favorite chips or
crackers.
Thursday, April 18 2013 5:34 PM EDT2013-04-18 21:34:39 GMT
Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>
Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>
Wednesday, February 13 2013 12:41 PM EST2013-02-13 17:41:17 GMT
Alan Bennett Recipe Yields: 40 pieces Description: Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickoryMore >>
Alan Bennett Recipe Yields: 40 pieces Description: Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickoryMore >>
Wednesday, January 30 2013 11:19 AM EST2013-01-30 16:19:58 GMT
by Gary Duke At Alley Oops 1 onion, diced 1 red bell pepper, diced 1 tablespoon cooking oil 2 cups fresh spinach or package of frozen 1 or 2 Chipotle pepper in adobo sauce, diced 8 ounces cream cheese,More >>
by Gary Duke At Alley Oops 1 onion, diced 1 red bell pepper, diced 1 tablespoon cooking oil 2 cups fresh spinach or package of frozen 1 or 2 Chipotle pepper in adobo sauce, diced 8 ounces cream cheese,More >>
Ingredients: One can black beans (not drained), one can kidney beans (rinsed and drained), one can chick peas (rinsed and drained), one can of lentils, two cans of crushed tomatoes, one can whole kernelMore >>
Ingredients: One can black beans (not drained), one can kidney beans (rinsed and drained), one can chick peas (rinsed and drained), one can of lentils, two cans of crushed tomatoes, one can whole kernelMore >>
Tuesday, January 22 2013 11:14 AM EST2013-01-22 16:14:04 GMT
Chef Robert Hall Ingredients Shrimp 2 lb cooked de veined peeled large shrimp (total 41 to 50 shrimp), patted dry Sassy Cocktail Sauce 1/4 cup salsa 1/4 cup cocktail sauce Tangy Lime Sauce 1/4More >>
Chef Robert Hall Ingredients Shrimp 2 lb cooked de veined peeled large shrimp (total 41 to 50 shrimp), patted dry Sassy Cocktail Sauce 1/4 cup salsa 1/4 cup cocktail sauce Tangy Lime Sauce 1/4More >>
